Ingredients
Equipment
Method
Step-by-Step Instructions
- In a large pot, heat 2 tablespoons of olive oil over medium heat. Add sliced sausage and cook for 5-7 minutes until browned.
- Toss in chopped onion and minced garlic. Sauté for about 5 minutes until onions are translucent.
- Add diced potatoes and chicken broth, bring to a gentle boil. Reduce heat and simmer for approximately 20 minutes until potatoes are fork-tender.
- Stir in heavy cream, salt, and pepper. Simmer for an additional 10 minutes until thickened.
- Ladle chowder into bowls and garnish with fresh herbs or crispy bacon bits if desired.
Nutrition
Notes
This Potato and Sausage Chowder is not just a meal; it’s a cozy embrace in a bowl!