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–+ servings
Hobo Casserole Ground Beef

Cozy Hobo Casserole Ground Beef: A Family Favorite Delight

This Hobo Casserole with Ground Beef combines layers of potatoes, savory beef, and cheese into a comforting dish. Perfect for family dinners.
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Prep Time 15 minutes
Cook Time 45 minutes
Total Time 1 hour
Servings: 6 servings
Course: Dinner
Cuisine: American
Calories: 400
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Casserole
  • 1 lb Ground Beef Can be swapped with lentils or turkey
  • 4-5 medium Potatoes Starchy varieties like Russet or Yukon Gold preferred
  • 1 medium Onion Chopped, shallots can be used for a milder flavor
  • 2 cloves Garlic Minced, garlic powder can be used if fresh isn't available
  • 1.5 cups Shredded Cheddar Cheese Can be replaced with mozzarella or gouda
  • 0.5 cup Grated Parmesan Cheese Can be omitted for a lighter take
  • 1 tsp Dried Italian Seasoning Can use individual herbs like oregano and basil
  • to taste Salt
  • to taste Pepper
  • 0.5 cup Beef Broth Vegetable broth can serve as a substitute
Optional Garnish
  • Fresh Parsley Sprinkle before serving for added color and flavor

Equipment

  • 9x13-inch baking dish
  • large skillet

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 375°F (190°C) and grease a 9×13-inch baking dish.
  2. In a large skillet over medium heat, add olive oil and brown the ground beef (5 to 7 minutes).
  3. Add chopped onion and minced garlic to the beef; cook until onion is translucent (3 to 4 minutes).
  4. Spread the beef mixture in the prepared baking dish and layer sliced potatoes on top.
  5. Season with salt, pepper, Italian seasoning, and paprika; add cheeses on top.
  6. Pour beef broth around the edges of the dish.
  7. Cover with aluminum foil and bake for 30 minutes; remove foil and continue baking for 15 to 20 minutes.
  8. Let rest for 5 minutes before serving; garnish with fresh parsley if desired.

Nutrition

Serving: 1servingCalories: 400kcalCarbohydrates: 25gProtein: 30gFat: 20gSaturated Fat: 10gPolyunsaturated Fat: 2gMonounsaturated Fat: 8gCholesterol: 70mgSodium: 800mgPotassium: 850mgFiber: 3gSugar: 2gVitamin A: 15IUVitamin C: 20mgCalcium: 15mgIron: 20mg

Notes

For a creamier casserole, drizzle some milk or cream before baking. Store leftovers in an airtight container for up to 3 days or freeze for up to 3 months.

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