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–+ servings
Gingerbread Pancakes

Cozy Gingerbread Pancakes for a Sweet Christmas Morning

These Gingerbread Pancakes are a delightful blend of seasonal spices, perfect for a cozy holiday breakfast.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 pancakes
Course: Breakfast
Cuisine: American
Calories: 200
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Batter
  • 1 cup all-purpose flour whole wheat flour can be substituted
  • 2 teaspoons baking powder acts as a leavening agent
  • 1 teaspoon ground ginger fresh ginger can be used for a sharper taste
  • 1 teaspoon ground cinnamon adds aromatic spice
  • 1/2 teaspoon nutmeg elevates the flavor profile
  • 2 tablespoons sugar brown sugar lends a richer taste
  • 1 cup milk non-dairy milk can be used
  • 1 large egg a flax egg is a vegan alternative
  • 1/4 cup molasses adds signature gingerbread sweetness

Equipment

  • Mixing Bowl
  • whisk
  • Spatula
  • non-stick skillet

Method
 

Step‑by‑Step Instructions for Gingerbread Pancakes
  1. In a large mixing bowl, combine flour, baking powder, ground ginger, ground cinnamon, nutmeg, and sugar. Whisk until even and no lumps remain.
  2. In a separate bowl, whisk together milk, egg, and molasses until smooth.
  3. Pour the wet ingredients into the dry mixture and fold gently until just moistened.
  4. Preheat a skillet over medium heat for about 2 minutes and grease lightly.
  5. Pour about 1/4 cup of batter onto the skillet, watching for bubbles to form before flipping.
  6. Flip and cook for an additional 1 to 2 minutes until golden brown.
  7. Serve warm with maple syrup, whipped cream, or festive toppings.

Nutrition

Serving: 1pancakeCalories: 200kcalCarbohydrates: 30gProtein: 4gFat: 6gSaturated Fat: 2gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gCholesterol: 40mgSodium: 300mgPotassium: 100mgFiber: 1gSugar: 8gVitamin A: 200IUCalcium: 100mgIron: 1mg

Notes

Don't overmix to ensure fluffy pancakes. Maintain medium heat for even cooking.

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