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Cozy Crock Pot Goulash

Cozy Crock Pot Goulash for Heartwarming Family Dinners

This Cozy Crock Pot Goulash is an easy and heartwarming meal perfect for family dinners.
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Prep Time 15 minutes
Cook Time 6 hours
Total Time 6 hours 15 minutes
Servings: 6 servings
Course: Dinner
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Goulash
  • 1 lb Ground Beef consider using turkey for a lighter option
  • 1 medium Onion substitute with shallots for a milder taste
  • 3 cloves Garlic fresh garlic is preferred
  • 2 medium Bell Peppers substitute with any preferred bell pepper or omit
  • 15 oz Tomato Sauce use crushed tomatoes for a chunkier texture
  • 14.5 oz Diced Tomatoes canned or fresh works depending on availability
  • 2 cups Beef Broth swap with vegetable broth for a vegetarian option
  • 2 cups Pasta elbow or your choice, cook separately to prevent mushiness
  • to taste Seasonings salt, pepper, Italian herbs
Optional Toppings
  • 1/4 cup Fresh Herbs parsley or basil works wonders
  • 1 cup Grated Cheese cheddar or mozzarella for a delightful finish
  • to taste Hot Sauce just a splash can elevate the dish

Equipment

  • slow cooker
  • Skillet

Method
 

Step-by-Step Instructions
  1. In a large skillet over medium heat, add the ground beef, cooking it until it's fully browned (5-7 minutes). Drain excess fat and transfer to the slow cooker.
  2. In the same skillet, sauté chopped onions and minced garlic for 3-4 minutes until translucent and fragrant. Add this mixture to the slow cooker with the beef.
  3. Stir in the chopped bell peppers, tomato sauce, diced tomatoes, and beef broth in the slow cooker.
  4. Sprinkle in the seasonings including salt, pepper, and Italian herbs. Mix thoroughly.
  5. Cover the slow cooker and set it to low heat. Cook for 4-6 hours.
  6. About 30 minutes before serving, stir in the precooked pasta, adding more broth if necessary.
  7. Once heated through, serve and garnish with fresh herbs if desired.

Nutrition

Serving: 1bowlCalories: 350kcalCarbohydrates: 40gProtein: 25gFat: 12gSaturated Fat: 5gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 70mgSodium: 800mgPotassium: 600mgFiber: 3gSugar: 5gVitamin A: 10IUVitamin C: 15mgCalcium: 10mgIron: 15mg

Notes

Feel free to add vegetables like zucchini or spinach for variety.

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