Ingredients
Equipment
Method
Step-by-Step Instructions for Cowboy Casserole
- Preheat your oven to 350°F (175°C).
- In a large skillet, cook ground beef and diced onion over medium heat for 5-7 minutes until browned. Drain excess fat.
- In the same skillet, stir in the corn and both cans of cream soups with the beef and onion, adding seasonings to taste. Mix well.
- Spread the beef and soup mixture evenly into a greased baking dish.
- Sprinkle the shredded cheddar cheese on top, then arrange the frozen tater tots over the cheese layer.
- Bake for approximately 35 minutes or until the tater tots are golden brown and the cheese is bubbly.
- Let cool for a few minutes before serving hot, garnished with green onions or crumbled bacon if desired.
Nutrition
Notes
Customize with additional spices or ingredients, like chili powder or green bell peppers. Leftovers can be stored in the fridge for up to 4 days or frozen for up to 3 months.
