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Corned Beef and Cabbage Casserole

Cozy Corned Beef and Cabbage Casserole for Comforting Meals

This Corned Beef and Cabbage Casserole combines tender beef, creamy potatoes, and hearty cabbage for a comforting meal.
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Prep Time 15 minutes
Cook Time 1 hour 5 minutes
Resting Time 10 minutes
Total Time 1 hour 30 minutes
Servings: 6 servings
Course: Dinner
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Casserole Ingredients
  • 3 cups Cooked Corned Beef Chopped, can substitute with leftover roast beef
  • 4 cups Green Cabbage Chopped, savoy or napa cabbage can be used
  • 4 cups Yukon Gold Potatoes Sliced, can substitute with sweet potatoes
  • 2 cups Onion Sliced
  • 2 cups Low-Sodium Beef Broth Can use chicken broth as an option
  • 4 tablespoons Unsalted Butter For greasing and dotting
  • 2 tablespoons Dijon Mustard
  • 1 teaspoon Black Pepper
  • 1 teaspoon Garlic Powder

Equipment

  • Baking Dish
  • Mixing Bowl

Method
 

Baking Instructions
  1. Preheat your oven to 375°F (190°C) and grease a baking dish with butter.
  2. Arrange half of the sliced Yukon Gold potatoes on the bottom of the greased baking dish.
  3. Place half of the sliced onions evenly over the potatoes.
  4. Evenly distribute the chopped cooked corned beef over the onions.
  5. Spread half of the chopped green cabbage over the meat layer.
  6. Repeat the layering process with the remaining sliced potatoes, onions, corned beef, and cabbage, finishing with cabbage on top.
  7. Whisk together low-sodium beef broth, Dijon mustard, black pepper, and garlic powder until smooth.
  8. Pour the broth mixture evenly over the layered casserole and dot the top with butter.
  9. Cover the dish tightly with aluminum foil and bake for 45 minutes.
  10. Remove the foil and return to the oven, baking uncovered for an additional 20-25 minutes until golden on top.
  11. Let the casserole stand for about 10 minutes before serving.

Nutrition

Serving: 1servingCalories: 350kcalCarbohydrates: 35gProtein: 20gFat: 15gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 60mgSodium: 600mgPotassium: 800mgFiber: 4gSugar: 3gVitamin A: 2IUVitamin C: 30mgCalcium: 6mgIron: 15mg

Notes

Cheesy addition with Swiss cheese can elevate the dish. Store leftovers in an airtight container for up to 4 days.

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