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Churro Cheesecake Recipe

Cozy Churro Cheesecake Recipe You’ll Crave Again and Again

Delight in this Churro Cheesecake Recipe that combines luscious cream cheese with sweet cinnamon sugar, enveloped in buttery crescent dough—a perfect dessert for any occasion.
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Prep Time 15 minutes
Cook Time 30 minutes
Cooling Time 15 minutes
Total Time 1 hour
Servings: 12 slices
Course: Desserts
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Crescent Bake
  • 2 cans Crescent Roll Dough Forms the soft, buttery base and top layer
  • 16 oz Cream Cheese softened for rich, creamy filling
  • 1 cup Sugar adds sweetness to filling and topping
  • 1-2 tsp Vanilla Extract infuses aroma into the cheesecake
  • 1 tbsp Cinnamon signature churro flavor
  • ½ cup Butter melted to aid topping adherence
  • ½ cup Additional Sugar for sweet, crunchy topping

Equipment

  • 9x13-inch baking dish
  • Mixing Bowl
  • Hand mixer
  • Spatula

Method
 

Step-by-Step Instructions for Churro Cheesecake Recipe
  1. Preheat your oven to 350°F (175°C).
  2. Grease a 9×13 inch baking dish with cooking spray or butter.
  3. Open one can of crescent roll dough and press it into the bottom of the greased baking dish.
  4. In a mixing bowl, combine the softened cream cheese, sugar, and vanilla extract. Blend until smooth and creamy.
  5. Spread the cream cheese mixture evenly over the crescent dough base in the baking dish.
  6. Unroll the second sheet of crescent roll dough over the cream cheese layer to create a lid. Pinch the edges to seal.
  7. In a small bowl, mix together the additional sugar and cinnamon until combined.
  8. Drizzle the melted butter evenly over the top layer of dough, then sprinkle with the cinnamon-sugar mixture.
  9. Place the dish in the preheated oven and bake for 25–30 minutes, or until the top is golden brown.
  10. Remove from the oven and allow to cool for about 10-15 minutes before serving.

Nutrition

Serving: 1sliceCalories: 250kcalCarbohydrates: 30gProtein: 3gFat: 12gSaturated Fat: 7gMonounsaturated Fat: 5gCholesterol: 35mgSodium: 200mgPotassium: 100mgFiber: 1gSugar: 18gVitamin A: 8IUCalcium: 4mgIron: 4mg

Notes

Ensure cream cheese is fully softened before mixing. Store leftovers in an airtight container for up to 3 days.

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