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–+ servings
Chicken and Sweetcorn Soup

Cozy Chicken and Sweetcorn Soup for Heartwarming Comfort

This Chicken and Sweetcorn Soup is a heartwarming dish that brings comfort and nourishment, perfect for family dinners.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 bowls
Course: Soups
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Soup Base
  • 2 cups shredded or diced pre-cooked chicken Use rotisserie chicken for best flavor.
  • 1 can sweet corn Canned or frozen works well.
  • 4 cups chicken broth Feel free to use vegetable broth for a vegetarian version.
For Creaminess
  • 2 large eggs Beat them before adding to the soup.
  • 1 cube Maggi Cube or chicken bouillon cube Use low sodium if desired.
To Taste
  • salt Adjust according to the broth's seasoning.
  • pepper Freshly ground is recommended.

Equipment

  • Large pot

Method
 

Step-by-Step Instructions
  1. In a large pot, bring 4 cups of chicken broth to a rolling boil over medium-high heat.
  2. Stir in 2 cups of shredded or diced pre-cooked chicken into the boiling broth and cook for 3-5 minutes.
  3. Add 1 can (or about 1 cup) of sweet corn and let it simmer for an additional 5-10 minutes.
  4. While the soup simmers, crack 2 eggs into a bowl and beat them until smooth.
  5. Slowly drizzle the beaten eggs into the pot while stirring continuously.
  6. Add a Maggi cube along with salt and pepper to taste, then let it boil for another minute.
  7. Ladle the soup into warm bowls and garnish with fresh herbs or pepper if desired.

Nutrition

Serving: 1bowlCalories: 350kcalCarbohydrates: 30gProtein: 25gFat: 15gSaturated Fat: 5gPolyunsaturated Fat: 2gMonounsaturated Fat: 7gCholesterol: 200mgSodium: 800mgPotassium: 600mgFiber: 3gSugar: 5gVitamin A: 500IUVitamin C: 5mgCalcium: 50mgIron: 2mg

Notes

This soup can be stored in the fridge for up to 3 days or frozen for up to 3 months. Reheat by simmering on the stove.

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