Ingredients
Equipment
Method
Step-by-Step Instructions
- Start by rinsing and soaking the dried Great Northern beans in a large bowl for at least 8 hours or preferably overnight.
- In a large pot, cook the thick-cut bacon over medium heat for about 8-10 minutes until crispy.
- In the same pot with the bacon drippings, sauté the chopped onion, carrots, and celery for about 5 minutes.
- Add the minced garlic and sauté for an additional minute.
- Return the crispy bacon to the pot along with the soaked beans, chicken broth, dried thyme, salt, and pepper.
- Bring to a boil, then reduce heat to low and let it simmer for about 1 hour.
- After simmering, check the seasoning and ladle the soup into bowls to serve.
Nutrition
Notes
Soaking the beans overnight enhances flavor and texture. Adjust seasoning before serving.
