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–+ servings
Cottage Cheese Protein Cookies

Cottage Cheese Protein Cookies: Soft, Chewy, Guilt-Free Goodness

Delight in these guilt-free Cottage Cheese Protein Cookies, soft, chewy, and high in protein, perfect for any snack craving.
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Prep Time 10 minutes
Cook Time 15 minutes
Cooling Time 5 minutes
Total Time 30 minutes
Servings: 12 cookies
Course: Snacks
Cuisine: American
Calories: 100
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cookie Base
  • 1 cup Cottage Cheese Greek yogurt can be used as a substitute
  • ½ cup Honey or Maple Syrup Agave syrup works for vegan option
  • 1 teaspoon Vanilla Extract Almond extract can be a different twist
  • 1 large Egg Replace with a flax egg for vegan alternative
  • 2 cups Oats Quick oats are a perfect alternative
  • 1 teaspoon Baking Powder Ensure it's fresh for optimal results
  • Spices (e.g., Cinnamon) Optional but highly recommended
For the Optional Add-ins
  • Chocolate Chips Dark chocolate is a delightful choice
  • Nuts (e.g., Walnuts, Pecans) Chop to your preference
  • Dried Fruits (e.g., Cranberries, Raisins) Choose your favorites for a personal touch

Equipment

  • Oven
  • Baking sheet
  • Parchment Paper
  • mixing bowls
  • whisk
  • Spatula

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
  2. In a medium bowl, mix 1 cup of cottage cheese, ½ cup of honey (or maple syrup), 1 teaspoon of vanilla extract, and 1 egg until smooth and creamy.
  3. In a separate large bowl, whisk together 2 cups of oats, 1 teaspoon of baking powder, and any optional spices.
  4. Gradually stir the dry mixture into the wet ingredients until just combined.
  5. Scoop generous mounds of dough onto the prepared baking sheet, leaving about two inches between each mound.
  6. Bake for 12-15 minutes until edges are golden brown and centers remain soft.
  7. Let the cookies cool on the baking sheet for about 5 minutes before transferring them to a wire rack.

Nutrition

Serving: 1cookieCalories: 100kcalCarbohydrates: 15gProtein: 4gFat: 3gSaturated Fat: 1gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 1gCholesterol: 20mgSodium: 90mgPotassium: 100mgFiber: 2gSugar: 5gVitamin A: 200IUCalcium: 150mgIron: 1mg

Notes

For a vegan version, replace the egg with a flax egg by mixing 1 tablespoon of ground flaxseed with 3 tablespoons of water.

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