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Cottage Cheese Banana Bread

Cottage Cheese Banana Bread: Moist, Protein-Packed Delight

This Cottage Cheese Banana Bread is a moist, protein-packed delight, perfect for breakfast or a satisfying snack.
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Prep Time 15 minutes
Cook Time 1 hour
Cooling Time 15 minutes
Total Time 1 hour 30 minutes
Servings: 10 slices
Course: Breakfast
Cuisine: Gluten-Free
Calories: 160
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Batter
  • 2-3 pieces Ripe Bananas Use very ripe bananas for the best natural sweetness and moisture.
  • 2 pieces Eggs Essential for binding the ingredients.
  • 1 cup Cottage Cheese Acts as a healthier substitute for oil; blend for smoother texture.
  • 1/3 cup Maple Syrup Sweetens the bread naturally; honey is an alternative.
  • 1 teaspoon Vanilla Extract Optional for richer taste.
  • 2 cups Almond Flour The star of this gluten-free recipe.
  • 1 teaspoon Baking Soda Essential for leavening.
  • 1 teaspoon Ground Cinnamon Adds warmth and flavor; optional.
Optional Add-Ins
  • 1/2 cup Chopped Nuts Walnuts or pecans work well.
  • 1/2 cup Chocolate Chips Dark chocolate is a fantastic choice.
  • 1/2 cup Dried Fruit Raisins or cranberries add tartness.

Equipment

  • loaf pan
  • Mixing Bowl
  • Fork or Potato Masher
  • whisk or spatula

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C) and prepare a 9x5 inch loaf pan by greasing or lining it with parchment paper.
  2. Mash 2 to 3 ripe bananas in a large mixing bowl until smooth.
  3. Incorporate eggs, cottage cheese, maple syrup, and vanilla extract into the mashed bananas and mix until creamy.
  4. Fold in almond flour, baking soda, and ground cinnamon (if using) until just combined.
  5. Pour the thick batter into the prepared loaf pan, smoothing the top.
  6. Bake in the preheated oven for 50 to 65 minutes, until the top is golden brown and a toothpick comes out clean.
  7. Let the bread cool in the pan for 10 to 15 minutes before transferring to a wire rack to cool completely.

Nutrition

Serving: 1sliceCalories: 160kcalCarbohydrates: 24gProtein: 6gFat: 5gSaturated Fat: 1gPolyunsaturated Fat: 2gMonounsaturated Fat: 2gCholesterol: 40mgSodium: 150mgPotassium: 250mgFiber: 2gSugar: 5gVitamin A: 150IUVitamin C: 4mgCalcium: 70mgIron: 1mg

Notes

Choose very ripe bananas for maximal sweetness. Store in an airtight container to maintain moisture. Refrigerate for longer shelf life, but texture may alter slightly.

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