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–+ servings
Cottage Cheese Banana Bread

Cottage Cheese Banana Bread: Moist, Healthy Bliss

This Cottage Cheese Banana Bread is a deliciously moist and healthy delight that combines the classic flavors of banana bread with a protein boost.
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Prep Time 15 minutes
Cook Time 50 minutes
Cooling Time 10 minutes
Total Time 1 hour 15 minutes
Servings: 10 slices
Course: Breakfast
Cuisine: Healthy
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Batter Ingredients
  • 2-3 pieces Ripe Bananas Well-mashed for smooth texture
  • 1 cup Cottage Cheese Blend for a smoother texture
  • 2 large Eggs At room temperature
  • 1/4 cup Maple Syrup Can substitute with honey or sugar-free syrup
  • 1 teaspoon Vanilla Extract
  • 2 cups Almond Flour Cannot be substituted 1:1 with regular flour
  • 1 teaspoon Baking Soda Ensure it's fresh
  • 1 teaspoon Cinnamon
Serving Ingredients
  • Butter or Cream Cheese For spreading on warm slices
  • Honey For drizzling on top

Equipment

  • 9x5-inch loaf pan
  • Mixing Bowl
  • Spatula
  • fork or whisk

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C) and grease a 9x5-inch loaf pan.
  2. In a large bowl, mash 2 to 3 ripe bananas until smooth, then add 1 cup cottage cheese, 2 eggs, 1/4 cup maple syrup, and 1 teaspoon vanilla extract.
  3. Gradually mix in 2 cups almond flour, 1 teaspoon baking soda, and 1 teaspoon cinnamon until just combined.
  4. Pour the batter into the prepared loaf pan and smooth the top.
  5. Bake for about 50 minutes, or until the top is golden brown and a toothpick comes out clean.
  6. Let the bread cool for 10 minutes in the pan, then invert onto a wire rack to cool completely.
  7. Slice and serve with butter, cream cheese, and honey.

Nutrition

Serving: 1sliceCalories: 150kcalCarbohydrates: 20gProtein: 6gFat: 5gSaturated Fat: 2gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gCholesterol: 30mgSodium: 150mgPotassium: 200mgFiber: 2gSugar: 5gVitamin A: 100IUVitamin C: 5mgCalcium: 60mgIron: 1mg

Notes

For best results, choose bananas that are ripe but not overly ripe. Blending cottage cheese can help achieve a smoother batter.

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