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–+ servings
Coconut Peach Lemonade Slushies

Cool Down with Coconut Peach Lemonade Slushies Today

Enjoy the refreshing Coconut Peach Lemonade Slushies, a perfect summer treat blending coconut milk and peach puree.
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Prep Time 10 minutes
Cook Time 5 minutes
Cooling Time 5 minutes
Total Time 20 minutes
Servings: 4 servings
Course: Drinks
Cuisine: Tropical
Calories: 230
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Slushy Base
  • 1 cup Coconut Milk substitute with almond milk or oat milk for dairy-free option
  • ½ cup Cream of Coconut use sweetened for best results
  • 2 cups Ice Cubes fresh for optimal consistency
Peach Lemon Syrup
  • 1 cup Peach Lemon Simple Syrup/Puree can substitute peaches with strawberries or blueberries
  • 1 cup Water
  • 1 cup Lemon Juice freshly squeezed for best flavor
  • 1 cup Sugar adjust according to taste

Equipment

  • High-Powered Blender
  • medium saucepan

Method
 

Step-by-Step Instructions
  1. Blend the Slushy Base: In a blender, combine the ice cubes, coconut milk, and cream of coconut. Blend on high for 30-40 seconds until smooth.
  2. Prepare the Peach Lemon Syrup: In a saucepan, mix water, lemon juice, and sugar over medium heat. Stir until sugar dissolves. Cool slightly and blend with peaches.
  3. Layer the Slushies: Pour slushy base into glasses, then layer with peach lemon syrup, allowing colors to blend.
  4. Serve and Celebrate: Serve immediately, optionally garnish with peach slice or mint.

Nutrition

Serving: 1servingCalories: 230kcalCarbohydrates: 55gProtein: 1gFat: 4gSaturated Fat: 4gSodium: 12mgPotassium: 300mgFiber: 1gSugar: 45gVitamin A: 200IUVitamin C: 30mgCalcium: 100mgIron: 0.5mg

Notes

Use a high-powered blender for best texture. Experiment with different fruits for the syrup flavor.

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