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–+ servings
Thai Chicken Soup

Comforting Thai Chicken Soup You Can Make in a Slow Cooker

This delicious Thai Chicken Soup is a comforting blend of coconut, lime, and red curry, perfect for chilly evenings or busy weeknights.
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Prep Time 20 minutes
Cook Time 6 hours
Total Time 6 hours 20 minutes
Servings: 6 bowls
Course: Soups
Cuisine: Thai
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Soup Base
  • 4 cups Chicken Broth opt for low-sodium if desired
  • 1 can Coconut Milk full-fat yields a richer texture
  • 2 tablespoons Red Curry Paste adjust quantities to fit your spice preference
  • 2 tablespoons Fish Sauce can be omitted for a vegetarian version
  • 2 tablespoons Soy Sauce swap with tamari for a gluten-free alternative
  • 1 pounds Chicken Breasts using thighs adds richer flavor
For the Aromatics
  • 1 medium Onion chopped for even flavor distribution
  • 3 cloves Garlic minced for maximum flavor release
  • 1 tablespoon Ginger freshly grated for easy blending
For the Vegetables
  • 2 medium Carrots sliced for timely cooking
  • 1 medium Bell Pepper red or orange varieties are the sweetest
  • 1 cup Mushrooms shiitake or cremini work wonderfully
For the Finishing Touches
  • 1 tablespoon Lime Juice essential for contrast
  • 0.25 cups Fresh Cilantro phreshly chopped, it brings herbal freshness

Equipment

  • slow cooker

Method
 

Cooking Instructions
  1. Prepare the Chicken. Place chicken breasts at the bottom of the slow cooker.
  2. Add Broth and Coconut Milk. Pour in the chicken broth and coconut milk over the chicken breasts, then stir gently to combine.
  3. Introduce the Flavors. Spoon in the red curry paste, fish sauce, and soy sauce, stirring until all has dissolved.
  4. Layer the Vegetables. Top the soup with chopped onion, minced garlic, grated ginger, sliced carrots, sliced bell pepper, and mushrooms.
  5. Cook to Perfection. Cover and set to cook on low for 6-8 hours or high for 3-4 hours.
  6. Shred the Chicken. Remove the chicken, shred it, and return it to the pot.
  7. Brighten with Lime. Squeeze lime juice into the soup and adjust seasoning as needed.
  8. Serve and Garnish. Ladle the soup into bowls and garnish with fresh cilantro.

Nutrition

Serving: 1bowlCalories: 350kcalCarbohydrates: 30gProtein: 25gFat: 20gSaturated Fat: 10gPolyunsaturated Fat: 2gMonounsaturated Fat: 5gCholesterol: 60mgSodium: 800mgPotassium: 700mgFiber: 3gSugar: 4gVitamin A: 50IUVitamin C: 30mgCalcium: 6mgIron: 10mg

Notes

Feel free to customize the vegetables based on personal preferences or seasonal availability for a unique twist on this classic dish.

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