Comforting Quick Coconut Curry Soup with Dumplings for Cozy Nights

A quick and delicious vegan coconut curry soup with dumplings that warms your soul.

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Prep Time 15

Cook Time 30

Total Time 30

Servings: 4 bowls

Course: Soups

Cuisine: Thai, Vegan

Calories: 350

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Soup Base

4 cups Vegetable Broth homemade optional
2 tablespoons Soy Sauce or tamari for gluten-free
2 tablespoons Avocado Oil for sautéing
0.5 teaspoon Salt low-sodium optional
1 tablespoon Sugar brown or coconut sugar recommended
3 cloves Minced Garlic fresh preferred
2 scallions Chopped Scallions

For the Vegetables

8 ounces Chopped Cremini Mushrooms or button mushrooms as substitute
12-15 pieces Frozen Vegan Dumplings vegetable or tofu varieties recommended

For the Creamy Broth

1 can (13.5 ounces) Coconut Milk full-fat recommended
2 tablespoons Dried Red Thai Curry Paste adjust for spice preference

For Toppings

to taste Chili Oil for added kick
to taste Fresh Cilantro optional
to taste Sliced Scallion Greens
to taste Crunchy Garlic for added texture

Equipment

heavy-bottom pot

Method

Step‑by‑Step Instructions

Heat 2 tablespoons of avocado oil in a heavy-bottom pot over medium-low heat. Add diced onion, white parts of scallions, and minced garlic. Sprinkle with salt and sauté for 5-7 minutes until softened and fragrant.
Incorporate 8 ounces of chopped cremini mushrooms into the pot. Stir occasionally and sauté for another 4-5 minutes until tender and moisture evaporated.
Add 2 tablespoons of red Thai curry paste, 1 tablespoon of sugar, and 2 tablespoons of soy sauce. Sauté for 1 minute until the curry paste is fragrant.
Pour in 4 cups of vegetable broth and bring to a gentle simmer. Simmer for about 5 minutes to meld flavors.
Stir in 1 can of full-fat coconut milk, return to a gentle simmer for about 3 minutes.
Gently add 12-15 frozen vegan dumplings to the soup. Cook for about 7 minutes, stirring occasionally.
Ladle the soup into bowls and garnish with chili oil, scallion greens, fresh cilantro, and crunchy garlic.

Nutrition

Serving: 1bowlCalories: 350kcalCarbohydrates: 45gProtein: 10gFat: 18gSaturated Fat: 16gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 1gSodium: 800mgPotassium: 550mgFiber: 5gSugar: 5gVitamin A: 1000IUVitamin C: 15mgCalcium: 30mgIron: 2mg

Notes

Taste and adjust seasoning as necessary. Feel free to add extra vegetables for added nutrition.

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