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One Pot French Onion Pasta

Comforting One Pot French Onion Pasta Ready in Minutes

This One Pot French Onion Pasta combines sweet caramelized onions and creamy goodness for an easy, comforting meal.
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 4 servings
Course: Dinner
Cuisine: French
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Pasta
  • 12 ounces Orecchiette Short pasta that holds the sauce well.
For the Flavor Base
  • 4 pieces Yellow Onions For caramelization; do not substitute.
  • 4 cloves Garlic Minced; avoid garlic powder.
For the Broth
  • 4 cups Water
  • 1 tablespoon Beef Bouillon Can substitute with beef broth.
For Creaminess
  • 6 ounces Evaporated Milk Provides creaminess without splitting.
For Umami Depth
  • 1 tablespoon Worcestershire Sauce Adds layers of flavor.
  • 2 teaspoons Soy Sauce Use reduced-sodium for a healthier option.
For Freshness
  • 1 tablespoon Fresh Parsley Can use dried in a pinch.
  • 1 tablespoon Fresh Thyme Can use dried in a pinch.
For Seasoning
  • 1 teaspoon Dried Oregano
  • 1 teaspoon Paprika
  • 1 teaspoon Red Pepper Flakes Adjust to taste.
For the Cheese
  • 1 cup Gruyere Cheese Freshly shredded.
  • ½ cup Parmesan Cheese Freshly grated.

Equipment

  • Dutch oven

Method
 

Step‑By‑Step Instructions
  1. Slice the yellow onions into ⅛-inch rings.
  2. In a Dutch oven, heat olive oil and butter over medium heat, then add the sliced onions and cook for 30-35 minutes until golden brown.
  3. Add minced garlic, red pepper flakes, Worcestershire sauce, and soy sauce; stir for 1-2 minutes.
  4. Pour in water and beef bouillon; whisk evaporated milk with cornstarch, then add to the pot.
  5. Bring to a boil, then reduce to a simmer; stir in orecchiette and cook for 11-14 minutes.
  6. Gradually stir in Gruyere and Parmesan cheese until melted and creamy.

Nutrition

Serving: 1servingCalories: 450kcalCarbohydrates: 60gProtein: 15gFat: 18gSaturated Fat: 10gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 3gCholesterol: 40mgSodium: 800mgPotassium: 550mgFiber: 3gSugar: 5gVitamin A: 10IUVitamin C: 5mgCalcium: 20mgIron: 15mg

Notes

Store leftovers in an airtight container for up to 5 days or freeze for up to 3 months. Reheat in a saucepan over low heat adding liquid if necessary to restore creaminess.

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