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Mexican Sopa de Fideo Recipe

Comforting Mexican Sopa de Fideo Recipe for Quick Family Dinners

This Mexican Sopa de Fideo recipe is a quick, budget-friendly dish that balances comfort and nourishment for family dinners.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Soups
Cuisine: Mexican
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Soup Base
  • 4 medium Tomatoes Fresh or canned
  • 4 cloves Garlic Fresh recommended
  • 1/4 cup Olive Oil or any neutral cooking oil
For the Noodles
  • 8 oz Fideo Noodles Thin noodles for the soup
For Seasoning
  • 1 teaspoon Oregano Mexican oregano preferred
  • 1 teaspoon Cumin Optional for a milder taste
  • 1 teaspoon Salt Adjust to taste
For the Broth
  • 4 cups Chicken or Vegetable Broth Use vegetable for vegan option

Equipment

  • Blender
  • Large pot

Method
 

Step-by-Step Instructions
  1. Blend together fresh or canned tomatoes, olive oil, garlic, oregano, salt, and cumin in a blender until smooth. Set aside.
  2. Heat olive oil in a large pot over medium heat. Add fideo noodles and stir for 3-5 minutes until golden brown.
  3. Pour in the prepared tomato mixture, stirring well. Cook together for 1-2 minutes.
  4. Add broth to the pot and bring to a gentle boil. Reduce heat and let it simmer for about 5 minutes.
  5. Remove from heat and stir in chopped cilantro. Serve immediately with lime wedges.

Nutrition

Serving: 1bowlCalories: 250kcalCarbohydrates: 40gProtein: 6gFat: 9gSaturated Fat: 1gPolyunsaturated Fat: 2gMonounsaturated Fat: 5gSodium: 600mgPotassium: 400mgFiber: 4gSugar: 3gVitamin A: 500IUVitamin C: 20mgCalcium: 30mgIron: 2mg

Notes

Serve promptly to enjoy the best flavors and avoid mushy noodles. For more enhancements, consider adding vegetables during simmering or adjusting spice levels.

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