Go Back
–+ servings
Cheesy Chicken Casserole

Comforting Cheesy Chicken Casserole for Family Nights

This Cheesy Chicken Casserole is a comforting dish perfect for family dinners, featuring tender chicken, creamy cheese, and al dente pasta.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 25 minutes
Resting Time 5 minutes
Total Time 45 minutes
Servings: 6 servings
Course: Dinner
Cuisine: American
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Casserole Ingredients
  • 4 pieces Firm Chicken Breasts Opt for white meat for tenderness.
  • 8 oz Cream Cheese Use room temperature for smooth blending.
  • 2 cups Cheddar Cheese Substitute with mozzarella or Monterey Jack for milder taste.
  • 8 oz Pasta (e.g., rotini) Cook al dente to avoid mushiness.
  • 1 cup Sour Cream Substitute with plain Greek yogurt for a healthier option.
  • 1/2 cup Milk Can be replaced with unsweetened almond milk for a dairy-free version.
  • 1 tbsp Seasonings (smoked paprika, garlic powder, salt, pepper) Adjust to taste.
  • 1 cup Veggies (bell peppers, broccoli) Optional but recommended for variety.
Topping
  • 1 cup Breadcrumbs Can be replaced with crushed crackers or omitted altogether.

Equipment

  • Large pot
  • medium saucepan
  • Greased baking dish
  • Mixing Bowl

Method
 

Cooking Instructions
  1. Preheat your oven to 350°F (175°C). Gather all your ingredients and equipment.
  2. In a large pot, bring salted water to a boil. Add rotini pasta and cook until al dente, about 8 to 10 minutes. Drain and set aside.
  3. In a medium saucepan over medium heat, combine cream cheese, shredded cheddar cheese, milk, sour cream, and seasonings. Stir for about 5 minutes until smooth and creamy.
  4. In a large mixing bowl, combine drained pasta, cooked chicken cut into pieces, and desired veggies. Stir to combine.
  5. Pour the creamy cheese sauce over the pasta mixture in the bowl. Stir well to coat everything evenly.
  6. Transfer the mixture into a greased baking dish and spread evenly. Top with breadcrumbs if desired.
  7. Bake in the preheated oven for about 25 minutes until cheese is bubbly and top is golden brown.
  8. Remove from oven and let rest for about 5 minutes before serving.

Nutrition

Serving: 1servingCalories: 450kcalCarbohydrates: 40gProtein: 30gFat: 20gSaturated Fat: 10gPolyunsaturated Fat: 2gMonounsaturated Fat: 6gCholesterol: 100mgSodium: 800mgPotassium: 600mgFiber: 2gSugar: 2gVitamin A: 500IUVitamin C: 30mgCalcium: 300mgIron: 2mg

Notes

This recipe is customizable with different vegetables and proteins to suit your family's tastes.

Tried this recipe?

Let us know how it was!