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Comforting Banana Bread Cobbler

Comforting Banana Bread Cobbler for Sweet Cozy Evenings

Experience the essence of Southern desserts with this Comforting Banana Bread Cobbler, perfect for cozy evenings and gatherings.
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Prep Time 15 minutes
Cook Time 40 minutes
Cooling Time 15 minutes
Total Time 1 hour 10 minutes
Servings: 8 slices
Course: Desserts
Cuisine: Southern
Calories: 220
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cobbler Base
  • ½ cup Unsalted Butter Add moisture and richness; substitute with coconut oil for a dairy-free option.
  • 1 cup All-Purpose Flour Provides structure; consider a gluten-free flour blend for a gluten-free variation.
  • 1 cup Granulated Sugar Sweetens the batter; reducing sugar can yield a less sweet result.
  • 2 teaspoons Baking Powder Helps the cobbler rise; ensure it's fresh for best results.
  • ½ teaspoon Salt Enhances flavor; omit if using salted butter.
  • 1 cup Milk Moistens the batter; opt for plant-based milk for lactose-free options.
  • 1 teaspoon Vanilla Extract Adds aromatic undertones; fresh vanilla or vanilla bean paste enhances flavor.
  • 3 Ripe Bananas Provides natural sweetness and moisture; choose bananas with brown spots for better flavor.
For the Topping
  • ½ cup Packed Light Brown Sugar Creates a caramel-like top; dark brown sugar offers a deeper flavor profile.
  • ½ teaspoon Ground Cinnamon Adds warmth; try nutmeg or pumpkin spice for a unique twist.
  • ½ cup Chopped Walnuts or Pecans Adds crunch; skip for a nut-free version.
  • ½ cup Chocolate Chips Provides a delicious sweet touch; select dark, milk, or white chocolate as per your preference.

Equipment

  • 9x13-inch baking dish
  • Mixing Bowl
  • whisk
  • measuring cups
  • measuring spoons

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 375°F (190°C) and grease a 9x13-inch baking dish with melted unsalted butter.
  2. In a large mixing bowl, combine the all-purpose flour, granulated sugar, baking powder, and salt. Whisk together until evenly combined.
  3. In a separate bowl, whisk together the milk and vanilla extract until smooth. Pour this mixture into the dry ingredients and stir gently just until combined.
  4. Carefully pour the batter into the prepared baking dish, spreading it out evenly without stirring.
  5. Slice the ripe bananas into thin rounds and arrange them evenly over the batter in the baking dish.
  6. In a small bowl, mix together the packed light brown sugar and ground cinnamon, then sprinkle it evenly over the sliced bananas.
  7. Place the baking dish in the oven and bake for 35 to 45 minutes until the top is golden brown and the edges are bubbling. Check for doneness with a toothpick.
  8. Remove the cobbler from the oven and allow it to cool for 10 to 15 minutes before serving.

Nutrition

Serving: 1sliceCalories: 220kcalCarbohydrates: 34gProtein: 2gFat: 9gSaturated Fat: 5gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 30mgSodium: 130mgPotassium: 150mgFiber: 1gSugar: 10gVitamin A: 300IUVitamin C: 2mgCalcium: 60mgIron: 1mg

Notes

Use very ripe bananas with brown spots for the sweetest flavor; avoid underripe fruit. Don't overmix the batter, and keep an eye on baking to avoid sogginess.

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