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–+ servings
Baked Zucchini and Cheese

Comforting Baked Zucchini and Cheese - A Cheesy Delight!

Baked Zucchini and Cheese is a delicious side dish that combines cheesy goodness with vibrant vegetables.
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Vegetarian
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Base
  • 2 cups Zucchini Diced
  • 1 medium Onion Chopped
  • 1 medium Bell Pepper Chopped
  • 1 cup Grape Tomatoes Halved
For the Cheese Mixture
  • 2 cups Mozzarella Cheese Shredded
  • 1 tablespoon Italian Seasoning
  • 1 teaspoon Garlic Powder
For Moisture & Richness
  • 2 tablespoons Olive Oil

Equipment

  • Baking Dish

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 375ºF (190ºC).
  2. Combine the diced zucchini, chopped onion, bell pepper, and halved grape tomatoes in a large baking dish. Add Italian seasoning and garlic powder, then drizzle with olive oil and mix well.
  3. Incorporate half of the shredded mozzarella cheese into the vegetable mixture and spread it evenly in the baking dish.
  4. Bake uncovered for about 20 minutes until the zucchini starts to soften.
  5. Sprinkle the remaining mozzarella cheese over the top and bake for an additional 10 minutes until melted.
  6. Let it cool for a few minutes, then garnish and serve hot.

Nutrition

Serving: 1servingCalories: 150kcalCarbohydrates: 7gProtein: 6gFat: 12gSaturated Fat: 4gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 7gCholesterol: 25mgSodium: 250mgPotassium: 300mgFiber: 2gSugar: 3gVitamin A: 500IUVitamin C: 25mgCalcium: 200mgIron: 1mg

Notes

To avoid a watery dish, salt the diced zucchini and let it sit for 30 minutes before blotting dry. Store leftovers in an airtight container in the fridge for up to 2 days.

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