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Coconut Macaron Thai Iced Tea

Coconut Macaron Thai Iced Tea: A Dreamy Flavor Fusion

Enjoy the delightful Coconut Macaron Thai Iced Tea, a fusion of chewy macarons and rich, spiced tea flavors.
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Prep Time 30 minutes
Cook Time 20 minutes
Cooling Time 30 minutes
Total Time 1 hour 20 minutes
Servings: 4 servings
Course: Desserts
Cuisine: Southeast Asian
Calories: 300
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Coconut Macarons
  • 2 cups Unsweetened Coconut Flakes Adds a chewy texture and delightful coconut flavor
  • 3 large Egg Whites Provides structure for the macarons
  • 1 cup Granulated Sugar Sweetens the macarons
  • 1 cup Almond Flour Creates a light, airy texture
  • 1 teaspoon Vanilla Extract Enhances flavor profile
For the Thai Iced Tea
  • 4 cups Thai Tea Leaves The star of this drink
  • 4 cups Water Essential for brewing
  • 1 cup Sweetened Condensed Milk Adds richness and sweetness
  • 2 cups Ice Needed for serving
  • 1 cup Coconut Milk Adds creaminess

Equipment

  • Oven
  • mixing bowls
  • whisk
  • piping bag
  • saucepan
  • Baking sheet

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 325°F (160°C) and line a baking sheet with parchment paper.
  2. In a mixing bowl, combine egg whites and granulated sugar, and whip until stiff peaks form (about 5-7 minutes).
  3. In another bowl, whisk almond flour and unsweetened coconut flakes together.
  4. Gradually fold the dry mixture into the whipped egg whites to create a smooth batter.
  5. Pipe small circles of batter onto the prepared baking sheet and let sit for about 30 minutes.
  6. Bake the macarons for 15-20 minutes until golden and firm.
  7. Boil water and steep Thai tea leaves for 5-7 minutes; strain leaves.
  8. Stir sweetened condensed milk into the brewed tea; allow to cool.
  9. To serve, fill a glass with ice, pour over tea, top with coconut milk, and serve with macarons.

Nutrition

Serving: 1servingCalories: 300kcalCarbohydrates: 50gProtein: 5gFat: 12gSaturated Fat: 10gPolyunsaturated Fat: 1gSodium: 100mgPotassium: 200mgFiber: 2gSugar: 30gCalcium: 2mgIron: 5mg

Notes

Use room temperature egg whites for better whipping. Always use high-quality Thai tea leaves for best flavor.

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