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–+ servings
coconut lavender Lemonade Mocktail

Coconut Lavender Lemonade Mocktail for Blissful Refreshment

Refresh with this Coconut Lavender Lemonade Mocktail, a perfect blend of creamy coconut, zesty lemon, and floral lavender.
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 4 cups
Course: Drinks
Cuisine: American
Calories: 100
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Base
  • 1 cup coconut milk can substitute with coconut water
  • ½ cup fresh lemon juice use freshly squeezed for optimal flavor
  • ½ cup lavender syrup can substitute with mint syrup
For the Sweetness
  • 2 tablespoons honey or agave nectar adjust according to sweetness preference
  • 1 to 1.5 cups cold water adjust to preferred thickness
For Serving
  • as needed cups ice cubes customize based on serving preference
  • as needed lemon slices for garnish
  • as needed lavender sprigs for garnish

Equipment

  • Blender
  • Fine Mesh Strainer
  • Pitcher
  • Serving glasses

Method
 

Step-by-Step Instructions
  1. In a blender, combine 1 cup of coconut milk, ½ cup of freshly squeezed lemon juice, and ½ cup of lavender syrup. Blend until smooth.
  2. Add 2 tablespoons of honey or agave nectar to the blender and blend again until fully incorporated.
  3. With the blender running, slowly pour in 1 to 1.5 cups of cold water and blend until well combined.
  4. Strain the mixture through a fine-mesh strainer into a pitcher.
  5. Fill each serving glass with ice cubes and pour the prepared mocktail over the ice.
  6. Garnish with lemon slices and lavender sprigs before serving.

Nutrition

Serving: 1cupCalories: 100kcalCarbohydrates: 22gProtein: 1gFat: 4gSaturated Fat: 4gSodium: 10mgPotassium: 150mgSugar: 18gVitamin C: 10mgCalcium: 1mgIron: 1mg

Notes

Use freshly squeezed lemon juice for the best flavor. Adjust sweetness and thickness to your preference. Store leftovers in a sealed container in the fridge for up to 48 hours.

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