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Coconut French Toast

Coconut French Toast: A Tropical Breakfast Delight

Coconut French Toast is a tropical delight featuring a crispy coconut crust and tender interior, perfect for breakfast or brunch.
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 4 slices
Course: Breakfast
Cuisine: Caribbean
Calories: 300
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Batter
  • 4 slices French Bread Use one day old for best results; fresh bread needs shorter soaking time.
  • 3 Eggs Large eggs preferred.
  • 1 cup Coconut Milk Use canned unsweetened for best results.
  • 2 tablespoons Granulated Sugar Adjust based on personal preference.
  • 1 teaspoon Coconut Extract Use pure coconut extract when possible for authenticity.
  • 1 teaspoon Vanilla Extract Pure vanilla is preferred.
For the Coconut Coating
  • 1 cup Shredded Coconut Sweetened shredded coconut gives a dessert-like quality.
  • 1 tablespoon Butter Use a dairy-free alternative if necessary.
For Serving
  • Confectioner's Sugar Optional, feel free to omit or use sparingly.
  • Maple Syrup Pairs well with tropical fruits like mangoes and bananas.
  • Tropical Fruits Enhances flavor and offers a fresh contrast.

Equipment

  • non-stick frying pan
  • Shallow container
  • large plate

Method
 

Preparation
  1. In a shallow container, whisk together the eggs, coconut milk, granulated sugar, coconut extract, and vanilla until fully combined.
  2. Spread the shredded coconut evenly on a large plate.
  3. Heat a non-stick frying pan or griddle over medium heat.
  4. Dip each slice of French bread into the egg mixture, allowing it to soak for about 15 seconds per side.
  5. After soaking, carefully transfer the bread slices to the plate with shredded coconut and press down gently.
  6. Grease the preheated pan with a little butter and place the coated bread slices in the pan.
  7. Cook for about 3-4 minutes per side until each slice turns a lovely golden brown.
  8. Transfer the slices to a plate and dust them lightly with confectioner's sugar before serving.

Nutrition

Serving: 1sliceCalories: 300kcalCarbohydrates: 45gProtein: 6gFat: 10gSaturated Fat: 5gPolyunsaturated Fat: 2gMonounsaturated Fat: 2gCholesterol: 120mgSodium: 350mgPotassium: 230mgFiber: 2gSugar: 12gVitamin A: 300IUVitamin C: 1mgCalcium: 120mgIron: 1.5mg

Notes

Serve warm with fresh toppings like maple syrup or tropical fruits to enhance the experience.

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