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Coconut Cream Panna Cotta with Pineapple

Coconut Cream Panna Cotta with Pineapple: A Tropical Bliss

Enjoy a creamy Coconut Cream Panna Cotta with Pineapple, a perfect tropical dessert for gatherings.
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Prep Time 15 minutes
Cook Time 5 minutes
Cooling Time 30 minutes
Total Time 4 hours 30 minutes
Servings: 4 servings
Course: Desserts
Cuisine: Tropical
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Panna Cotta
  • 1 can Coconut Milk Adds creaminess and tropical flavor
  • 1 cup Heavy Cream Gives a rich and smooth texture
  • 1/2 cup Sugar Sweetens the dessert; can use honey or maple syrup
  • 1 tbsp Gelatin Provides structure; use agar-agar for vegan
  • 1 tsp Vanilla Extract Enhances overall flavor
For the Topping
  • 1 cup Fresh Pineapple Natural sweetness and tropical crunch

Equipment

  • medium saucepan
  • small bowl
  • Molds or cups

Method
 

Step-by-Step Instructions
  1. Bloom the gelatin by sprinkling it over 2 tablespoons of cold water, let it sit for 5-10 minutes.
  2. Heat the cream mixture: Combine coconut milk, heavy cream, and sugar in a saucepan and gently stir until sugar dissolves, but do not boil.
  3. Incorporate the gelatin: Remove from heat, stir in the bloomed gelatin and vanilla until smooth.
  4. Pour and cool the mixture into molds or cups and cool for about 30 minutes at room temperature.
  5. Refrigerate for at least 4 hours until fully set and firm to the touch.
  6. Prepare the topping by dicing fresh pineapple into small pieces.
  7. Serve by inverting the panna cotta onto a plate, top with diced pineapple and optional garnishes.

Nutrition

Serving: 1servingCalories: 250kcalCarbohydrates: 20gProtein: 3gFat: 18gSaturated Fat: 15gCholesterol: 50mgSodium: 60mgPotassium: 150mgFiber: 1gSugar: 15gVitamin C: 5mgCalcium: 50mgIron: 1mg

Notes

Allow panna cotta to set for at least 4 hours in the fridge for best consistency.

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