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Classic M&M Cookie Bars

Classic M&M Cookie Bars That Will Brighten Your Day

Enjoy these Classic M&M Cookie Bars that combine gooey chocolate goodness with vibrant colors, perfect for gatherings and easy to make.
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Prep Time 10 minutes
Cook Time 35 minutes
Total Time 45 minutes
Servings: 12 bars
Course: Desserts
Calories: 200
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Bars
  • 1 cup unsalted butter Can use salted butter if preferred.
  • 1 cup granulated sugar Coconut sugar can be substituted.
  • 1 cup brown sugar Mix white sugar with molasses for a homemade version.
  • 2 large eggs Can substitute with 1/4 cup applesauce per egg.
  • 2 teaspoons pure vanilla extract Vanilla bean paste enhances flavor.
  • 2 cups all-purpose flour Use a 1:1 gluten-free blend for gluten-free options.
  • 1 teaspoon baking soda Can use baking powder in a pinch.
  • 1/2 teaspoon salt
  • 1 cup M&M’s Seasonal varieties can be used.
  • 1 cup mini chocolate chips Substitute with semi-sweet or dark chocolate chips.

Equipment

  • Stand Mixer
  • 9x13-inch baking pan
  • Aluminum foil
  • Nonstick cooking spray

Method
 

Step-by-Step Instructions for Classic M&M Cookie Bars
  1. Preheat your oven to 350°F (175°C).
  2. Line a 9x13-inch baking pan with aluminum foil and spray with nonstick cooking spray.
  3. Beat together butter, granulated sugar, and brown sugar until light and fluffy, about 2-3 minutes.
  4. Add eggs one at a time, mixing well after each, followed by pure vanilla extract until smooth.
  5. Whisk together flour, baking soda, and salt in a separate bowl; gradually add to wet ingredients.
  6. Fold in most of the M&M’s and chocolate chips, reserving a handful for topping.
  7. Spread the dough evenly in the prepared baking dish and scatter reserved M&M’s on top.
  8. Bake for 30-35 minutes, until edges are golden brown and center is slightly soft.
  9. Cool completely in the pan, then lift out using foil overhang and cut into squares.

Nutrition

Serving: 1barCalories: 200kcalCarbohydrates: 30gProtein: 2gFat: 9gSaturated Fat: 5gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 3gCholesterol: 30mgSodium: 100mgPotassium: 50mgFiber: 1gSugar: 18gVitamin A: 200IUCalcium: 20mgIron: 0.5mg

Notes

For best results, ensure butter is at room temperature and avoid overmixing once flour is added. Store in an airtight container for freshness.

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