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–+ servings
Classic Hot and Sour Soup

Classic Hot and Sour Soup That's Ready in Under 30 Minutes

This Classic Hot and Sour Soup is a hearty, spicy, and tangy dish ready in under 30 minutes, perfect for cozy weeknights.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 bowls
Course: Soups
Cuisine: Asian
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Soup Base
  • 6 cups chicken broth or vegetable broth for vegetarian option
  • 1 cup sliced mushrooms shiitake or cremini recommended
  • 4 tablespoons low-sodium soy sauce tamari for gluten-free
  • 2 tablespoons rice wine vinegar apple cider vinegar can be used
  • 2 tablespoons sriracha sauce adjust to spice preference
  • 1 teaspoon ground white pepper or substitute with black pepper
For Thickening
  • 2 tablespoons corn starch can use arrowroot for corn-free
  • 1/4 cup cold water
For Protein and Texture
  • 2 large eggs can omit for vegan dish
  • 1 cup extra-firm tofu or cooked chicken as substitute
For Freshness
  • 4 tablespoons chopped green onions or chives if unavailable

Equipment

  • large saucepan

Method
 

Instructions
  1. In a large saucepan, bring 6 cups of chicken broth to a gentle simmer over medium-high heat.
  2. Once the broth is simmering, add in sliced mushrooms, low-sodium soy sauce, rice wine vinegar, sriracha sauce, and ground white pepper. Allow to simmer for 5 minutes.
  3. In a small bowl, mix corn starch with 1/4 cup of cold water to create a slurry. Gradually stir this into the broth.
  4. Reduce the heat slightly, and while gently stirring, slowly pour in the beaten eggs.
  5. Introduce the extra-firm tofu and the chopped green onions, stirring well.
  6. Ladle the soup into bowls, garnishing with additional green onions if desired.

Nutrition

Serving: 1bowlCalories: 150kcalCarbohydrates: 20gProtein: 10gFat: 5gSaturated Fat: 1gCholesterol: 70mgSodium: 700mgPotassium: 400mgFiber: 2gSugar: 1gVitamin A: 500IUVitamin C: 5mgCalcium: 100mgIron: 2mg

Notes

For a thicker broth, gradually increase the cornstarch slurry. Use fresh ingredients for the best flavor and enjoy the soup best hot.

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