Ingredients
Equipment
Method
Preparation Steps
- Cook the Bacon: Fry 4–5 slices of bacon in a skillet over medium heat for about 8–10 minutes until crispy. Drain on a paper towel and crumble.
- Prepare the Cucumbers: Wash cucumbers, slice into ¼-inch rounds, and place in a large mixing bowl.
- Mix the Dressing: In a separate bowl, combine sour cream and ranch seasoning; mix until smooth.
- Combine the Salad Ingredients: Add cucumbers, cheese, crumbled bacon, red onion, and dill to the dressing. Gently fold together.
- Season and Serve: Season with salt and black pepper, mix, and serve immediately or chill for 10-15 minutes for enhanced flavors.
Nutrition
Notes
For the best crunch, use English or Persian cucumbers. Store dressing separately if making ahead.
