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Classic Cucumber Ranch Crack Salad

Classic Cucumber Ranch Crack Salad for Ultimate Summer Crispiness

Experience summer with this Classic Cucumber Ranch Crack Salad, a delightful low-carb dish packed with crunchy cucumbers, crispy bacon, and zesty flavors.
Prep Time 10 minutes
Cook Time 10 minutes
Chill Time 15 minutes
Total Time 35 minutes
Servings: 4 servings
Course: Salads
Cuisine: American
Calories: 210

Ingredients
  

For the Salad
  • 2 medium Cucumbers English or Persian are best
  • ½ cup Sour Cream Substitute with plain Greek yogurt for a lighter option
  • 1 tbsp Dry Ranch Seasoning Mix Homemade or store-bought
  • 2 tbsp Finely Chopped Red Onion Soak in cold water for milder flavor
  • 1-2 tbsp Chopped Fresh Dill 1 tsp dried dill can be used
  • 4-5 slices Cooked Bacon Crumble before adding
  • ½ cup Shredded Sharp Cheddar Cheese Preferably freshly shredded
  • Salt & Black Pepper To taste

Equipment

  • Skillet
  • Mixing Bowl
  • Cutting Board
  • Knife
  • whisk
  • Spatula

Method
 

Preparation Steps
  1. Cook the Bacon: Fry 4–5 slices of bacon in a skillet over medium heat for about 8–10 minutes until crispy. Drain on a paper towel and crumble.
  2. Prepare the Cucumbers: Wash cucumbers, slice into ¼-inch rounds, and place in a large mixing bowl.
  3. Mix the Dressing: In a separate bowl, combine sour cream and ranch seasoning; mix until smooth.
  4. Combine the Salad Ingredients: Add cucumbers, cheese, crumbled bacon, red onion, and dill to the dressing. Gently fold together.
  5. Season and Serve: Season with salt and black pepper, mix, and serve immediately or chill for 10-15 minutes for enhanced flavors.

Nutrition

Serving: 1cupCalories: 210kcalCarbohydrates: 6gProtein: 7gFat: 18gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 9gCholesterol: 30mgSodium: 400mgPotassium: 300mgFiber: 1gSugar: 3gVitamin A: 500IUVitamin C: 10mgCalcium: 200mgIron: 1mg

Notes

For the best crunch, use English or Persian cucumbers. Store dressing separately if making ahead.

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