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Cinnamon Sugar Donuts Recipe

Cinnamon Sugar Donuts Recipe: Soft, Sweet & Absolutely Irresistible

This Cinnamon Sugar Donuts Recipe offers warm, fluffy baked treats that are healthier and customizable.
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Prep Time 15 minutes
Cook Time 12 minutes
Total Time 27 minutes
Servings: 12 donuts
Course: Desserts
Calories: 180
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Donut Batter
  • 2 cups All-Purpose Flour Provides structure and a tender crumb
  • 3/4 cup Granulated Sugar Adds sweetness and contributes to texture
  • 2 teaspoons Baking Powder Leavening agent for proper rise
  • 1 teaspoon Ground Cinnamon Adds aromatic flavor
  • 1/2 teaspoon Salt Enhances overall flavor
  • 1 cup Milk Whole or almond milk, at room temperature
  • 2 large Large Eggs Ensure at room temperature
  • 1/2 cup Unsalted Butter Melted, cooled slightly before adding
  • 2 teaspoons Vanilla Extract Use pure for richer taste
For the Cinnamon-Sugar Coating
  • 1/2 cup Granulated Sugar For coating, adds sweetness and crisp texture
  • 1 teaspoon Ground Cinnamon Complements the donuts' flavor

Equipment

  • 12-cavity donut pan

Method
 

Step‑by‑Step Instructions
  1. Preheat your oven to 350°F (175°C) and grease a 12-cavity donut pan.
  2. In a large mixing bowl, combine the all-purpose flour, granulated sugar, baking powder, ground cinnamon, and salt. Whisk together.
  3. In another bowl, whisk together the wet ingredients: milk, large eggs, melted butter, and vanilla extract.
  4. Fold the wet mixture into the dry ingredients gently until just combined.
  5. Spoon the batter into the prepared donut pan, filling each cavity about three-quarters full.
  6. Bake for 10 to 12 minutes, until edges are golden brown and a toothpick comes out clean.
  7. Brush tops with melted butter and roll each donut in the cinnamon-sugar mixture while still warm.

Nutrition

Serving: 1donutCalories: 180kcalCarbohydrates: 25gProtein: 2gFat: 8gSaturated Fat: 5gCholesterol: 45mgSodium: 200mgPotassium: 100mgFiber: 1gSugar: 10gVitamin A: 250IUCalcium: 20mgIron: 1mg

Notes

For best results, use room temperature wet ingredients and avoid overmixing the batter.

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