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Cinnamon Sugar Donut Bread

Cinnamon Sugar Donut Bread for Cozy Mornings at Home

Enjoy the delightful flavors of Cinnamon Sugar Donut Bread, bringing childhood memories to life with every slice.
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Prep Time 20 minutes
Cook Time 1 hour
Cooling Time 10 minutes
Total Time 1 hour 30 minutes
Servings: 8 slices
Course: Desserts
Cuisine: American
Calories: 200
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Batter
  • 2 cups all-purpose flour can substitute with a gluten-free blend if needed
  • 2 teaspoons baking powder acts as the leavening agent
  • 0.5 teaspoon salt enhances flavor
  • 1 tablespoon ground cinnamon increase for bolder flavor
  • 1 cup granulated sugar supplies sweetness
  • 0.5 cups unsalted butter (softened) can replace with margarine
  • 2 large eggs binds ingredients
  • 0.75 cups milk use dairy-free for lactose-free option
  • 1 teaspoon vanilla extract enhances flavor
For the Topping
  • 0.25 cups granulated sugar provides crunchy finish
  • 1 tablespoon ground cinnamon complements the bread

Equipment

  • 9x5-inch loaf pan
  • mixing bowls
  • whisk
  • Spatula
  • knife or skewer

Method
 

Step-by-Step Instructions for Cinnamon Sugar Donut Bread
  1. Preheat your oven to 350°F (175°C) and grease a 9x5-inch loaf pan.
  2. In a large mixing bowl, whisk together the flour, baking powder, salt, and ground cinnamon.
  3. In a separate bowl, cream together the softened butter and granulated sugar until light and fluffy.
  4. Add the eggs one at a time, mixing well after each addition. Then stir in the milk and vanilla extract.
  5. Gradually mix the dry ingredients into the wet ingredients until just combined, avoiding overmixing.
  6. Pour half of the batter into the prepared loaf pan and sprinkle half of the cinnamon sugar mixture on top.
  7. Pour the remaining batter on top and finish with the rest of the cinnamon sugar mixture.
  8. Gently swirl a knife or skewer through the batter to create a marbled effect.
  9. Bake for 50-60 minutes, checking for doneness with a toothpick.
  10. Allow the bread to cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.

Nutrition

Serving: 1sliceCalories: 200kcalCarbohydrates: 30gProtein: 3gFat: 8gSaturated Fat: 5gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gCholesterol: 40mgSodium: 150mgPotassium: 100mgFiber: 1gSugar: 10gVitamin A: 300IUCalcium: 50mgIron: 1mg

Notes

Store in an airtight container at room temperature for up to 3 days. For longer storage, freeze for up to 3 months.

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