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Cinnamon Sugar Donut Bread

Cinnamon Sugar Donut Bread – A Cozy Cottage Delight

Cinnamon Sugar Donut Bread is a sweet, moist loaf that brings warmth and nostalgia to your kitchen.
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Prep Time 15 minutes
Cook Time 1 hour
Cooling Time 15 minutes
Total Time 1 hour 30 minutes
Servings: 12 slices
Course: Desserts
Cuisine: American
Calories: 200
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Bread
  • 2 cups All-Purpose Flour or gluten-free flour
  • 1 cup Granulated Sugar or coconut sugar
  • 1 tablespoon Baking Powder ensure freshness
  • 0.5 teaspoons Salt reduce for lower sodium
  • 1 teaspoon Ground Cinnamon or nutmeg
  • 0.5 cups Unsalted Butter or vegetable oil
  • 1 cup Milk or non-dairy milk
  • 2 large Eggs or flax/chia seed egg
  • 1 teaspoon Vanilla Extract or almond extract
For the Topping
  • 2 tablespoons Granulated Sugar or mix with brown sugar
  • 1 teaspoon Ground Cinnamon or mix with nutmeg

Equipment

  • loaf pan
  • mixing bowls
  • whisk
  • Spatula
  • Oven

Method
 

Step‑by‑Step Instructions
  1. Preheat your oven to 350°F (175°C) and grease a 9x5-inch loaf pan.
  2. In a large mixing bowl, whisk together flour, sugar, baking powder, salt, and cinnamon until smooth.
  3. In a separate bowl, melt butter and mix with milk, eggs, and vanilla until smooth.
  4. Combine wet and dry mixtures gently, avoiding overmixing.
  5. Pour batter into the loaf pan, spreading it evenly.
  6. Mix sugar and cinnamon for topping; sprinkle over the batter.
  7. Bake for 50-60 minutes, checking doneness with a toothpick.
  8. Let cool in the pan for 10-15 minutes before transferring to a wire rack.
  9. Slice the bread and serve once completely cool.

Nutrition

Serving: 1sliceCalories: 200kcalCarbohydrates: 30gProtein: 3gFat: 8gSaturated Fat: 5gMonounsaturated Fat: 3gCholesterol: 50mgSodium: 150mgPotassium: 120mgFiber: 1gSugar: 10gVitamin A: 300IUCalcium: 50mgIron: 1mg

Notes

Keep covered to maintain freshness for up to a week; freeze slices for extended storage.

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