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Cinnamon-Sugar Air Fryer Banana Chips

Cinnamon-Sugar Air Fryer Banana Chips: Guilt-Free Crunchy Bliss

These Cinnamon-Sugar Air Fryer Banana Chips are a guilt-free snack that satisfies sweet cravings while being healthy.
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Prep Time 10 minutes
Cook Time 14 minutes
Cooling Time 10 minutes
Total Time 34 minutes
Servings: 4 servings
Course: Snacks
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chips
  • 3 medium Bananas Use firm bananas for a crunchier texture
  • 1 cup Coconut or Brown Sugar Swap for a sugar alternative to reduce calories
  • 1 teaspoon Ground Cinnamon Provides warm flavor
  • 1 pinch Sea Salt Optional, enhances sweetness
  • 1 tablespoon Lemon Juice Optional, helps prevent browning

Equipment

  • Air Fryer

Method
 

Step-by-Step Instructions
  1. Slice Bananas: Peel and slice the bananas into 1/8 inch thick rounds.
  2. Preheat Air Fryer: Set your air fryer to 330°F and preheat for 3-5 minutes.
  3. Mix Sugar and Cinnamon: Combine coconut or brown sugar with ground cinnamon in a mixing bowl.
  4. Coat Banana Slices: Toss the banana slices in the cinnamon-sugar mixture until lightly coated.
  5. Air Fry: Arrange coated banana slices in a single layer and cook for 10-14 minutes, flipping halfway.
  6. Check Crispness: Check texture, and cook for an additional 2-3 minutes if necessary.
  7. Cool Chips: Transfer to a wire rack and cool for 5-10 minutes.

Nutrition

Serving: 1servingCalories: 150kcalCarbohydrates: 40gProtein: 1gSodium: 5mgPotassium: 500mgFiber: 3gSugar: 20gVitamin A: 2IUVitamin C: 10mgCalcium: 1mgIron: 2mg

Notes

For best results, choose firm bananas and cut them uniformly to ensure even cooking.

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