Go Back
–+ servings
Cinnamon-Sugar Air Fryer Banana Chips

Cinnamon-Sugar Air Fryer Banana Chips for Guilt-Free Snacking

Enjoy these Cinnamon-Sugar Air Fryer Banana Chips for a delicious, guilt-free snack that satisfies your cravings.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 14 minutes
Cooling Time 10 minutes
Total Time 34 minutes
Servings: 2 cups
Course: Snacks
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chips
  • 2 medium Ripe Bananas Choose firm ones for the best crunch
  • 2 tablespoons Coconut Sugar/Brown Sugar Substitute with a sugar-free sweetener for a lighter option
  • 1 teaspoon Ground Cinnamon Feel free to increase for more spice
  • 1 tablespoon Cooking Spray Helps to prevent sticking

Equipment

  • Air Fryer

Method
 

Step-by-Step Instructions
  1. Slice the Bananas: Peel the ripe bananas and slice them into uniform rounds about 1/8 inch thick.
  2. Preheat Air Fryer: Preheat your air fryer to 330°F (165°C) for about 5 minutes and spray the basket with cooking spray.
  3. Mix Cinnamon-Sugar: In a bowl, combine coconut sugar or brown sugar with ground cinnamon.
  4. Coat Banana Slices: Toss the banana slices in the cinnamon-sugar mixture until thoroughly coated.
  5. Air Fry the Chips: Place the coated banana slices in a single layer in the basket and air fry for 10-14 minutes.
  6. Check Crispness: Check bananas for doneness; if needed, add 2-3 more minutes.
  7. Cool and Crisp: Transfer chips to a wire rack and cool for 5-10 minutes.

Nutrition

Serving: 1cupCalories: 150kcalCarbohydrates: 34gProtein: 1gSodium: 1mgPotassium: 300mgFiber: 3gSugar: 10gVitamin C: 15mgCalcium: 1mgIron: 2mg

Notes

Store banana chips in an airtight container at room temperature for up to 5 days.

Tried this recipe?

Let us know how it was!