Cinnamon Roll Overnight Oats for a Cozy Morning Boost

Enjoy a nutritious and indulgent start to your day with Cinnamon Roll Overnight Oats, a quick and customizable breakfast choice.

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Prep Time 10

Refrigeration Time 4

Total Time 4 10

Servings: 2 servings

Course: Breakfast

Calories: 350

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Oats

1 cup Old-Fashioned Rolled Oats This grainy base gives your overnight oats texture and heartiness.
1 cup Milk (or Plant-based Milk) Use almond, soy, or oat milk for a dairy-free option.
½ cup Greek Yogurt Boosts creaminess and protein levels.

For Sweetening and Flavor

2 tablespoons Maple Syrup or Honey Adjust to taste or swap with agave syrup for vegan.
1 teaspoon Vanilla Extract Substitute with vanilla bean paste for an even richer taste.
1 teaspoon Ground Cinnamon The star player in creating that beloved cinnamon roll flavor.

For Texture and Crunch

⅓ cup Chopped Walnuts or Pecans (optional) They bring in a delightful crunch; skip them for a nut-free version.

Equipment

Mixing Bowl
whisk
Mason jars or airtight containers

Method

Step-by-Step Instructions

In a large mixing bowl, add the oats, milk, Greek yogurt, maple syrup, vanilla extract, and ground cinnamon. Whisk well to combine.
Evenly divide the mixture into mason jars or airtight containers, filling them to about three-quarters full.
Seal each jar with a lid and refrigerate for at least 4 hours or overnight.
When ready to serve, take out a jar, stir the oats, and add a splash of milk if needed for consistency.
Top with chopped walnuts or additional maple syrup before enjoying.
Store any leftovers in the refrigerator for up to 5 days.

Nutrition

Serving: 1servingCalories: 350kcalCarbohydrates: 60gProtein: 12gFat: 10gSaturated Fat: 2gPolyunsaturated Fat: 3gMonounsaturated Fat: 5gCholesterol: 5mgSodium: 150mgPotassium: 300mgFiber: 8gSugar: 12gVitamin A: 200IUCalcium: 10mgIron: 15mg

Notes

Enjoy the comforting flavors all week long with prepared jars that make mornings hassle-free.

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