Go Back
–+ servings
Cinnamon Roll Muffins:

Cinnamon Roll Muffins: Soft, Gooey Delights in Just 30 Minutes

Delight in these Cinnamon Roll Muffins, a quick treat with gooey textures and warm cinnamon swirls.
Print Recipe Pin Recipe
Prep Time 30 minutes
Cook Time 18 minutes
Total Time 48 minutes
Servings: 12 muffins
Course: Breakfast
Cuisine: American
Calories: 180
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Muffin Base
  • 2 cups All-Purpose Flour Can substitute half with whole wheat flour for added nuttiness.
  • 1 cup Granulated Sugar No direct substitutions recommended.
  • 1 tbsp Baking Powder Ensure it's fresh.
  • 0.5 tsp Salt Enhances flavor.
  • 1 tbsp Ground Cinnamon Adjust for personal taste.
  • 1 large Egg Adds richness.
  • 0.5 cup Milk Almond milk can be a dairy-free alternative.
  • 0.5 cup Butter Can be replaced with vegetable oil.
  • 1 tsp Vanilla Extract Optional for substitutions.
For the Cinnamon Filling
  • 0.5 cup Sugar Use brown sugar for deeper flavor.
  • 1 tbsp Ground Cinnamon Adjust for desired spice level.
  • 0.25 cup Melted Butter Use unsalted for better control over sweetness.
For the Cream Cheese Glaze
  • 4 oz Cream Cheese Let soften for easy mixing.
  • 1 cup Powdered Sugar Maple syrup can be an alternative.
  • 2 tbsp Milk Adjust for desired consistency.
  • 1 tsp Vanilla Extract Enhances overall flavor.

Equipment

  • Muffin tin
  • mixing bowls
  • whisk
  • Spatula
  • Toothpick or skewer

Method
 

Step-by-Step Instructions for Cinnamon Roll Muffins
  1. Preheat your oven to 350°F (175°C) and prepare a muffin tin with liners or spray for easy release.
  2. In a large bowl, whisk together flour, sugar, baking powder, cinnamon, and salt.
  3. In a separate bowl, whisk the egg with milk, melted butter, and vanilla extract until combined.
  4. Fold the wet ingredients into the dry ingredients until just combined.
  5. Mix cinnamon sugar filling ingredients in a small bowl until thick.
  6. Spoon half of the muffin batter into each cup, add cinnamon filling, then top with remaining batter.
  7. Gently swirl the filling into the batter using a toothpick.
  8. Bake for 15-18 minutes until golden brown and a toothpick comes out clean.
  9. Prepare the cream cheese glaze while muffins cool.
  10. Drizzle cream cheese glaze over muffins and serve warm.

Nutrition

Serving: 1muffinCalories: 180kcalCarbohydrates: 24gProtein: 2gFat: 8gSaturated Fat: 5gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 2gCholesterol: 40mgSodium: 150mgPotassium: 100mgFiber: 1gSugar: 10gVitamin A: 300IUCalcium: 30mgIron: 1mg

Notes

For best results, avoid overmixing and let muffins cool slightly before glazing.

Tried this recipe?

Let us know how it was!