Cinnamon Roll French Toast Roll-Ups for Sweet Morning Bliss

Enjoy the delightful Cinnamon Roll French Toast Roll-Ups, a perfect blend of sweetness and warmth for any breakfast.

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Prep Time 15

Cook Time 10

Total Time 25

Servings: 4 roll-ups

Course: Breakfast

Cuisine: American

Calories: 220

Ingredients Equipment Method Nutrition Notes

Ingredients

Filling

4 slices whole wheat bread Can substitute with other bread types
1 tablespoon cinnamon No substitutions suggested
2 tablespoons sugar Brown sugar for a richer taste

Egg Mixture

2 large eggs Can substitute with flax eggs for vegan option
1/2 cup milk Almond milk or plant-based milk as substitutes

For Frying

2 tablespoons butter Margarine can be used as a dairy-free substitute

Equipment

Skillet
medium bowl
small bowl
Rolling Pin

Method

Preparation Steps

In a medium bowl, combine sugar and cinnamon, stirring until well mixed.
Flatten the bread slices with a rolling pin, spread a thin layer of butter, and sprinkle the cinnamon-sugar mixture.
Roll the slices tightly from one end to the other.
In a small bowl, whisk together eggs and milk until well combined.
Dip each rolled piece into the egg mixture, making sure it is evenly coated.
Heat a skillet over medium heat, melt a tablespoon of butter, and place the roll-ups seam-side down.
Cook for about 2-3 minutes on each side until golden brown.
Remove from skillet and serve drizzled with syrup or dusted with powdered sugar.

Nutrition

Serving: 1roll-upCalories: 220kcalCarbohydrates: 30gProtein: 6gFat: 10gSaturated Fat: 5gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 70mgSodium: 150mgPotassium: 120mgFiber: 2gSugar: 8gVitamin A: 300IUCalcium: 100mgIron: 1mg

Notes

Allow roll-ups to cool completely before storing to prevent sogginess. Consider topping with fresh fruits or whipped cream for extra flavor.

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