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Cinnamon Roll French Toast Bites

Cinnamon Roll French Toast Bites: Sweet Comfort in Every Bite

Cinnamon Roll French Toast Bites offer a delightful breakfast treat that combines the fluffiness of French toast with the sweet allure of cinnamon rolls.
Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 4 bites
Course: Breakfast
Cuisine: American
Calories: 150

Ingredients
  

For the Bites
  • 4 slices Thick Slices of White Bread Day-old bread works best for absorbing the custard without becoming mushy.
  • 2 large Eggs Key for creating the rich, custardy texture.
  • 1/4 cup Milk Adds moisture and helps bind the other ingredients.
  • 1 pinch Salt Enhances the sweetness of the bites.
  • 1/4 cup Granulated Sugar Sweetens the bites and aids in caramelization.
  • 1/2 tsp Ground Cinnamon Gives the bites a delightful spiced aroma.
  • 3 tbsp Butter Used for cooking to elevate flavor and texture.
For Serving
  • Maple Syrup Drizzle generously for added sweetness.

Equipment

  • Skillet

Method
 

Step‑by‑Step Instructions
  1. Trim the crusts off the thick slices of white bread. Cut each slice into 9 equal cubes.
  2. In a mixing bowl, whisk together the large eggs, milk, and a pinch of salt until smooth.
  3. In a shallow bowl, combine the granulated sugar and ground cinnamon, stirring until evenly mixed.
  4. Heat a skillet and melt 1/2 tablespoon of butter. Dip half of the bread cubes into the custard mixture and cook until golden brown.
  5. Transfer the cooked bites into the cinnamon-sugar mixture and toss gently to coat.
  6. Add another 1/2 tablespoon of butter and repeat the dipping and cooking steps with the remaining bread cubes.
  7. Once all bites are cooked and coated, arrange them on a serving platter and drizzle with maple syrup.

Nutrition

Serving: 1biteCalories: 150kcalCarbohydrates: 22gProtein: 4gFat: 6gSaturated Fat: 3gCholesterol: 75mgSodium: 200mgPotassium: 120mgFiber: 1gSugar: 6gVitamin A: 300IUCalcium: 50mgIron: 0.5mg

Notes

Leftover Cinnamon Roll French Toast Bites can be stored in an airtight container in the fridge for up to 2 days or frozen for up to 2 months.

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