Go Back
–+ servings
Cinnamon Roll Baked Oatmeal Square

Cinnamon Roll Baked Oatmeal Squares for a Cozy Breakfast Delight

These Cinnamon Roll Baked Oatmeal Squares offer a cozy escape with gooey cinnamon and hearty oats, perfect for a delicious breakfast.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 30 minutes
Cooling Time 10 minutes
Total Time 50 minutes
Servings: 9 squares
Course: Breakfast
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Base
  • 2 cups Rolled Oats Old-fashioned rolled oats are recommended.
  • 1 tbsp Baking Powder
  • 1/4 tsp Salt
For the Wet Mixture
  • 1 large Egg Or 1 tbsp ground flax + 3 tbsp water (flax egg) for vegan option.
  • 1 cup Milk Dairy or plant-based.
  • 1/4 cup Maple Syrup Can substitute with honey or agave syrup.
  • 1/4 cup Melted Butter Coconut oil can be used for dairy-free version.
  • 1 tsp Vanilla Extract
For the Cinnamon Swirl
  • 2 tsp Cinnamon Adjust to taste.
  • 1/4 cup Brown Sugar Can substitute with coconut sugar.

Equipment

  • 8x8-inch baking dish
  • mixing bowls
  • whisk

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 375°F (190°C) and grease an 8x8 inch baking dish.
  2. In a large bowl, whisk together rolled oats, baking powder, cinnamon, and salt.
  3. In another bowl, combine egg (or flax egg), milk, maple syrup, melted butter, and vanilla. Whisk until smooth.
  4. Pour the wet mixture into the dry ingredients and stir until just combined.
  5. In a small bowl, mix melted butter, brown sugar, and remaining cinnamon to form a paste.
  6. Pour half of the batter into the greased dish, top with cinnamon swirl, and then add the remaining batter and swirl again.
  7. Bake for 25-30 minutes until golden brown. The center should spring back when touched.
  8. Let cool for at least 10 minutes before slicing into squares.

Nutrition

Serving: 1squareCalories: 150kcalCarbohydrates: 23gProtein: 4gFat: 6gSaturated Fat: 3gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 2.5gCholesterol: 55mgSodium: 150mgPotassium: 140mgFiber: 2gSugar: 6gVitamin A: 300IUCalcium: 80mgIron: 1mg

Notes

Enhance flavors by avoiding overmixing, and allow cooling time for easier slicing.

Tried this recipe?

Let us know how it was!