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Cinnamon French Toast Biscuits

Cinnamon French Toast Biscuits for a Cozy Breakfast Treat

These Cinnamon French Toast Biscuits combine buttery biscuits with a sweet cinnamon twist for a delightful breakfast.
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Prep Time 10 minutes
Cook Time 12 minutes
Total Time 22 minutes
Servings: 4 biscuits
Course: Breakfast
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Biscuits
  • 4 pieces day-old biscuits Ensure they absorb the custard without disintegrating.
  • 3 large eggs Create a rich custard for coating.
  • 1 cup whole milk Adds creaminess for a tender texture.
  • 1 teaspoon vanilla extract Enhances flavor and aroma.
  • 2 teaspoons ground cinnamon Infuses the dish with its signature flavor.
  • 1 tablespoon butter Essential for frying to prevent sticking.
Optional Toppings
  • 1/4 cup maple syrup Classic pairing that complements the sweetness.
  • 1/2 cup fresh berries Adds burst of flavor and color.
  • 1/2 cup whipped cream For a decadent touch.

Equipment

  • large skillet
  • Mixing Bowl

Method
 

Step-by-Step Instructions
  1. Slice day-old biscuits in half horizontally and set aside.
  2. In a bowl, whisk together eggs, whole milk, vanilla extract, and ground cinnamon until smooth.
  3. Preheat skillet over medium heat and add a tablespoon of butter.
  4. Dip each biscuit half into the egg mixture for a few seconds.
  5. Cook soaked biscuit halves in the skillet for 2-3 minutes on each side until golden brown.
  6. Serve warm topped with butter, maple syrup, and optional fresh berries.

Nutrition

Serving: 1biscuitCalories: 250kcalCarbohydrates: 30gProtein: 4gFat: 12gSaturated Fat: 7gMonounsaturated Fat: 4gCholesterol: 80mgSodium: 300mgPotassium: 150mgFiber: 1gSugar: 9gVitamin A: 500IUVitamin C: 1mgCalcium: 150mgIron: 1mg

Notes

Choose day-old biscuits for better absorption of custard. Cook in batches for even browning.

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