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–+ servings
Cinnamon Apple Bread

Cinnamon Apple Bread: Cozy Fall Flavor in Every Slice

Cinnamon Apple Bread combines tender apple chunks with a swirl of brown sugar and warm spices, making it a delightful fall treat.
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Prep Time 15 minutes
Cook Time 55 minutes
Cooling Time 20 minutes
Total Time 1 hour 30 minutes
Servings: 10 slices
Course: Breakfast
Cuisine: American
Calories: 200
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Bread
  • 2 cups All-Purpose Flour Can substitute with a gluten-free blend
  • 2 teaspoons Baking Powder Acts as a leavening agent
  • 0.5 teaspoon Salt Enhances overall flavor
  • 0.5 cups Unsalted Butter Softened to room temperature
  • 1 cups Granulated Sugar Sweetens the batter
  • 1 teaspoon Vanilla Extract Infuses depth of flavor
  • 2 large Eggs Binds ingredients together
  • 0.5 cups Milk Can use any milk alternative
  • 0.5 cups Light Brown Sugar Adds caramel-like sweetness
  • 1 teaspoon Ground Cinnamon Essential for fall baking
  • 1 large Apple Peeled and chopped
For the Topping
  • 2 tablespoons Brown Sugar Enhances sweetness
  • 1 teaspoon Ground Cinnamon Elevates flavor profile
For the Glaze
  • 1 cup Confectioners’ Sugar Creates a smooth finish
  • Water Adjusts glaze's consistency

Equipment

  • loaf pan
  • Mixing Bowl
  • Stand Mixer

Method
 

Step-by-Step Instructions for Cinnamon Apple Bread
  1. Preheat your oven to 350°F (175°C) and prepare a loaf pan by greasing it.
  2. In a bowl, whisk together flour, baking powder, and salt.
  3. Cream butter and sugar until smooth, then incorporate eggs and vanilla.
  4. Gradually mix in dry ingredients and milk until combined.
  5. In another bowl, mix chopped apple with light brown sugar and cinnamon.
  6. Layer half the batter in the pan, followed by half the apple mixture, and repeat.
  7. Combine brown sugar and cinnamon for topping; sprinkle over the batter.
  8. Bake for 45-55 minutes until a toothpick comes out clean.
  9. Cool in the pan for 15-20 minutes before transferring to a plate.
  10. Mix confectioners' sugar with water to make a glaze, drizzle over the bread before serving.

Nutrition

Serving: 1sliceCalories: 200kcalCarbohydrates: 30gProtein: 2gFat: 8gSaturated Fat: 5gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 3gCholesterol: 30mgSodium: 200mgPotassium: 120mgFiber: 1gSugar: 12gVitamin A: 200IUVitamin C: 1mgCalcium: 20mgIron: 1mg

Notes

Store in an airtight container at room temperature for 2-3 days. Can refrigerate for up to 6 days or freeze for 1-2 months.

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