Churu Chicken Amarillo: Creamy Comfort in Every Bite

Churu Chicken Amarillo offers a rich blend of flavors, perfect for any dinner gathering.

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Prep Time 10

Cook Time 30

Resting Time 10

Total Time 50

Servings: 4 servings

Course: Dinner

Cuisine: Peruvian

Calories: 450

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Chicken

1 pound Chicken Thighs or Breasts Also can use shrimp or tofu.
1 tablespoon Olive Oil For searing.
to taste Salt
to taste Black Pepper

For the Sauce

2 tablespoons Ají Amarillo Paste Substitute with 1 tsp turmeric + ½ tsp paprika if needed.
1 medium Yellow Onion Finely diced.
3 cloves Garlic Minced.
1 cup Chicken Broth
1 cup Heavy Cream Coconut milk for dairy-free option.
1 teaspoon Ground Cumin Adjust to taste.
1 teaspoon Sugar Optional, to balance the heat.

For Garnish and Sides

1/4 cup Fresh Cilantro Chopped.
4 servings Rice or Quinoa Or serve with Fried Plantains.

Equipment

Skillet

Method

Step-by-Step Instructions

Season the Chicken with salt and black pepper; let it rest for 10 minutes.
Sear the Chicken in olive oil for 4-5 minutes on each side until golden.
Sauté the Yellow Onion in the same skillet until translucent.
Add Garlic and Ground Cumin, sauté until fragrant.
Incorporate Ají Amarillo Paste; cook for 2 minutes.
Add Chicken Broth, then mix in Heavy Cream and cook until thickened.
Simmer the Chicken in the sauce for 5 minutes.
Garnish with Fresh Cilantro and serve with Rice or Quinoa.

Nutrition

Serving: 1cupCalories: 450kcalCarbohydrates: 20gProtein: 30gFat: 30gSaturated Fat: 15gCholesterol: 100mgSodium: 600mgPotassium: 600mgFiber: 2gSugar: 2gVitamin A: 800IUVitamin C: 5mgCalcium: 90mgIron: 2mg

Notes

For extra flavor, consider adding a dash of lime juice before serving. Ensure chicken is cooled before storing to avoid moisture buildup.

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