Go Back
–+ servings
Churro Stuffed French Toast with Cinnamon Sugar

Churro Stuffed French Toast with Cinnamon Sugar Delights

Indulge in Churro Stuffed French Toast with Cinnamon Sugar, a perfect breakfast treat combining French toast with churro flavors.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 4 pieces
Course: Breakfast
Cuisine: American
Calories: 400
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the French Toast
  • 4 slices Thick-Cut Bread Brioche or challah for texture
  • 4 oz Cream Cheese Dairy-free option available
  • 1/4 cup Granulated Sugar For filling
  • 1 tsp Ground Cinnamon Add more for extra flavor
  • 2 large Eggs
  • 1/2 cup Milk Almond or oat milk for dairy-free
  • 1 tsp Vanilla Extract Almond extract is a great alternative
  • 2 tbsp Butter Oil can be used for dairy-free
For the Cinnamon Sugar Coating
  • 1/4 cup Granulated Sugar For coating
  • 1 tsp Ground Cinnamon For coating
Optional Toppings
  • 1/4 cup Maple Syrup
  • 1/4 cup Chocolate Sauce

Equipment

  • Large skillet or griddle

Method
 

Step-by-Step Instructions
  1. Preheat a large skillet or griddle over medium heat. Add butter and melt until bubbling.
  2. In a bowl, blend cream cheese, granulated sugar, and vanilla extract until smooth. Spread between two slices of bread.
  3. Whisk together eggs, milk, ground cinnamon, and vanilla extract until combined in a shallow dish.
  4. Dip each sandwich into custard mixture, coating both sides without soaking too long.
  5. Cook sandwiches in the skillet for 3-4 minutes on each side until golden brown.
  6. Toss cooked French toast in a mixture of granulated sugar and ground cinnamon.
  7. Serve warm with optional toppings such as maple syrup or chocolate sauce.

Nutrition

Serving: 1pieceCalories: 400kcalCarbohydrates: 50gProtein: 7gFat: 18gSaturated Fat: 10gPolyunsaturated Fat: 1gMonounsaturated Fat: 6gCholesterol: 100mgSodium: 300mgPotassium: 200mgFiber: 2gSugar: 20gVitamin A: 400IUCalcium: 100mgIron: 2mg

Notes

Use thick-cut brioche or challah for the best texture. Prepare fillings the night before for easy cooking in the morning.

Tried this recipe?

Let us know how it was!