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Churro Cheesecake Bars

Churro Cheesecake Bars: A Sweet Crunch You Can't Resist

Delight in these Churro Cheesecake Bars for a sweet, crunchy dessert that combines creamy cheesecake with cinnamon-sugar goodness.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 12 bars
Course: Desserts
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cheesecake Filling
  • 8 ounces Cream Cheese Softened to room temperature
  • 0.5 cup Sugar Granulated
  • 1 large Egg Provides structure; use flax egg for vegan
  • 1 teaspoon Vanilla Opt for pure vanilla extract
For the Cinnamon Sugar Topping
  • 0.5 cup Sugar Granulated
  • 2 tablespoons Cinnamon Or pumpkin pie spice for a twist
For the Crust
  • 2 cans Refrigerated Crescent Roll Dough Substitute puff pastry if desired

Equipment

  • 9x13-inch baking dish
  • mixing bowls
  • Spatula
  • electric mixer

Method
 

Step‑by‑Step Instructions for Churro Cheesecake Bars
  1. Preheat your oven to 350°F (175°C).
  2. In a medium bowl, mix together ½ cup of sugar and 2 tablespoons of cinnamon.
  3. Beat 8 ounces of cream cheese until smooth, then add ½ cup sugar, 1 egg, and 1 teaspoon vanilla.
  4. Grease a 9x13 inch baking dish with non-stick spray.
  5. Unroll the first can of crescent roll dough into the prepared baking dish.
  6. Sprinkle half of the cinnamon sugar mixture over the dough.
  7. Spread the cheesecake filling evenly over the cinnamon sugar dough.
  8. Roll out the second can of crescent dough and place it over the cheesecake layer.
  9. Sprinkle the remaining cinnamon sugar mixture on top.
  10. Bake for approximately 30 minutes until light golden brown.
  11. Cool completely in the pan before slicing into bars.
  12. Serve warm or chilled with optional toppings like caramel or whipped cream.

Nutrition

Serving: 1barCalories: 250kcalCarbohydrates: 30gProtein: 3gFat: 12gSaturated Fat: 7gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 4gCholesterol: 50mgSodium: 180mgPotassium: 120mgFiber: 1gSugar: 15gVitamin A: 5IUCalcium: 60mgIron: 1mg

Notes

Ensure cream cheese is at room temperature for a smooth filling. Store leftovers in an airtight container for up to 5 days in the fridge.

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