Go Back
–+ servings
Christmas Candy Dessert Board

Christmas Candy Dessert Board – Sweet Nostalgia for the Holidays

This Christmas Candy Dessert Board is a delightful array of homemade treats for sharing and evoking holiday nostalgia.
Print Recipe Pin Recipe
Prep Time 30 minutes
Cooling Time 1 hour
Total Time 1 hour 30 minutes
Servings: 12 slices
Course: Desserts
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Candy Bark
  • 12 oz Dark Chocolate Melting Wafers or substitute with milk chocolate wafers
  • 12 oz White Melting Wafers or use vanilla almond bark as an alternative
Toasted Toppings
  • 1 cup Christmas Colored M&M’s substitute with regular M&Ms if needed
  • 1 cup Christmas Sprinkles and Nonpareils any seasonal sprinkles will work
Additional Variations
  • 1 cup Chopped Nuts walnuts or pecans for flavor
  • 1 cup Dried Fruits raisins or cranberries for sweetness

Equipment

  • 8x8 square cake pan
  • microwave-safe bowl
  • Spatula
  • Scissors

Method
 

Preparation Steps
  1. Line an 8x8 square cake pan with parchment paper to prevent sticking.
  2. Pour the dark chocolate melting wafers into a microwave-safe bowl and heat in 30-second intervals until melted.
  3. Spread the melted dark chocolate evenly across the bottom of the prepared pan.
  4. Allow the chocolate to cool for about 20-30 minutes until firm.
  5. Melt the white melting wafers and pour over the set dark chocolate.
  6. Sprinkle the Christmas colored M&Ms and sprinkles on top of the white chocolate layer.
  7. Refrigerate for 1-2 hours or until completely set, then cut into squares.

Nutrition

Serving: 1pieceCalories: 150kcalCarbohydrates: 18gProtein: 2gFat: 8gSaturated Fat: 5gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gCholesterol: 5mgSodium: 30mgPotassium: 50mgFiber: 1gSugar: 12gCalcium: 2mgIron: 2mg

Notes

Store in an airtight container for up to 2 weeks at room temperature. Refrigerate for longer storage.

Tried this recipe?

Let us know how it was!