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Chocolate Chip Pancake Donuts

Chocolate Chip Pancake Donuts: Your New Breakfast Obsession

Delight your family with these Chocolate Chip Pancake Donuts, a perfect blend of fluffy pancakes and sweet donuts ready in under 30 minutes.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 12 donuts
Course: Breakfast
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Batter
  • 2 cups Pancake Mix Use your favorite pre-made mix or make one from scratch.
  • 1 cup Mini Chocolate Chips Substitute with regular chocolate chips if preferred.
  • Cooking spray Nonstick Cooking Spray Essential for greasing donut pans.
Optional Glaze
  • 1 cup Powdered Sugar Generously used for sweet glaze.
  • 2 tablespoons Milk Substitute with almond milk for dairy-free option.

Equipment

  • Oven
  • Donut pan
  • Mixing Bowl
  • piping bag

Method
 

Step-by-Step Instructions for Chocolate Chip Pancake Donuts
  1. Preheat your oven to 350°F (175°C) and spray donut pans with nonstick cooking spray.
  2. Prepare pancake mix according to package instructions, stirring until just combined.
  3. Fold in mini chocolate chips until evenly distributed.
  4. Transfer batter into a piping bag, then fill donut pans halfway.
  5. Bake for 12-15 minutes until golden brown and spring back when touched.
  6. Let cool in pans for 5 minutes, then transfer to a wire rack to cool completely.

Nutrition

Serving: 1donutCalories: 150kcalCarbohydrates: 20gProtein: 2gFat: 7gSaturated Fat: 2gSodium: 180mgPotassium: 100mgFiber: 1gSugar: 6gCalcium: 2mgIron: 4mg

Notes

Use a piping bag for mess-free filling and ensure pans are greased well to avoid sticking. Store leftovers at room temperature for up to 2 days or freeze for longer storage.

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