Begin by rinsing the green beans under cool water to clean them thoroughly. Trim the ends of each bean.

In a large skillet or wok, heat about two tablespoons of peanut oil over high heat until shimmering.

Carefully add the green beans to the pan in a single layer. Stir-fry for 5-7 minutes until tender and blistered.

While the beans are blistering, combine soy sauce, vegetable broth, cornstarch, sesame oil, and minced garlic in a mixing bowl.

Once the green beans are blistered, pour the sauce over them and toss to coat. Stir-fry for another 1-2 minutes until the sauce thickens.

Transfer the beans to a serving platter and serve with jasmine rice.