Ingredients
Equipment
Method
Step-by-Step Instructions
- Blend Ingredients: Start by placing the well-drained chickpeas, pitted dates, raw cacao powder, peanut butter, and a pinch of salt in a food processor. Blend the mixture for about 1-2 minutes until it forms a thick, sticky dough that holds together when pressed.
- Shape the Bites: Use your hands to scoop out about 1 teaspoon of the dough and roll it into small balls, approximately 1 inch in diameter.
- Coat in Coconut: Pour shredded coconut into a shallow bowl. Roll each ball in the coconut until fully coated for added texture and flavor.
- Chill for Firmness: Place the rolled bites on a parchment-lined baking sheet and chill them in the refrigerator for about 30 minutes.
- Store for Later: If you have leftovers, store your Chickpea Cocoa Bites in an airtight container.
Nutrition
Notes
For optimal texture, make sure chickpeas are well-drained and consider soaking dates if they are hard.
