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Chicken in Garlic Ginger Broth

A flavorful chicken dish prepared in a savory garlic ginger broth, perfect for a cozy meal.
Print Recipe
Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 4 servings
Course: Main Course
Cuisine: Asian
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Main Ingredients
  • 4 pieces chicken thighs bone-in for more flavor
  • 2 tablespoons vegetable oil
  • 3 cloves garlic minced
  • 1 inch ginger fresh, grated
  • 4 cups chicken broth
  • 1 tablespoon rice vinegar
  • 1 tablespoon sesame oil
  • 2 cups vegetables your choice, chopped

Equipment

  • Skillet
  • ladle
  • measuring spoons

Method
 

Cooking Steps
  1. Heat vegetable oil in a skillet over medium heat until hot.
  2. Add chicken thighs and cook until browned on both sides, about 6-7 minutes per side.
  3. Remove chicken and set aside. In the same skillet, add garlic and ginger; sauté until fragrant.
  4. Pour in chicken broth and bring to a simmer. Return chicken to the skillet.
  5. Add chopped vegetables and cook until chicken is cooked through, about 15-20 minutes.
  6. Stir in rice vinegar and sesame oil just before serving to enhance flavors.

Nutrition

Serving: 1bowlCalories: 350kcalCarbohydrates: 20gProtein: 30gFat: 15gSaturated Fat: 4gPolyunsaturated Fat: 2gMonounsaturated Fat: 8gCholesterol: 90mgSodium: 800mgPotassium: 700mgFiber: 2gSugar: 3gVitamin A: 500IUVitamin C: 10mgCalcium: 50mgIron: 2mg

Notes

This dish can be adjusted to include your favorite vegetables. Adjust cooking time accordingly.

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