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–+ servings

Chicken in Garlic Ginger Broth

A flavorful chicken soup infused with garlic and ginger, perfect for warming up on cold days.
Print Recipe
Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 4 servings
Course: Main Course, Soup
Cuisine: Asian
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Main Ingredients
  • 1 lb chicken pieces thighs or breasts
  • 1 cup chicken broth homemade or store-bought
  • 1 tbsp olive oil for cooking
  • 3 cloves garlic minced
  • 1 in ginger fresh, minced
  • 2 tbsp soy sauce
  • 1 tbsp rice vinegar
  • 1 tbsp sesame oil
  • 1 cup vegetables optional, e.g., carrots, broccoli

Equipment

  • Skillet
  • Pot

Method
 

Cooking Instructions
  1. Preheat the skillet over medium heat.
  2. Add olive oil and sear the chicken pieces until browned on both sides.
  3. Remove chicken and sauté garlic and ginger until fragrant.
  4. Add chicken broth and soy sauce, then return chicken to the pot.
  5. Simmer until the chicken is cooked through.
  6. Stir in rice vinegar and sesame oil before serving.

Nutrition

Serving: 1bowlCalories: 350kcalCarbohydrates: 10gProtein: 30gFat: 20gSaturated Fat: 5gPolyunsaturated Fat: 2gMonounsaturated Fat: 10gCholesterol: 80mgSodium: 700mgPotassium: 500mgFiber: 2gSugar: 1gVitamin A: 150IUVitamin C: 5mgCalcium: 50mgIron: 1mg

Notes

For best results, do not overcrowd the skillet while cooking the chicken.

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