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Chicken Alfredo Monkey Bread

Chicken Alfredo Monkey Bread That Will Wow Your Taste Buds

This Chicken Alfredo Monkey Bread is a fun twist on a classic dish, combining cheesy goodness and savory chicken in a pull-apart format.
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Prep Time 15 minutes
Cook Time 30 minutes
Cooling Time 5 minutes
Total Time 50 minutes
Servings: 8 pieces
Course: Dinner
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chicken Mixture
  • 2 cups Cooked Chicken Provides protein and texture; rotisserie chicken is especially convenient.
  • 1 cup Alfredo Sauce Adds creamy richness; feel free to use homemade Alfredo for extra flavor.
  • 1 tsp Garlic Powder Adds aromatic flavor that elevates the overall taste.
  • 1 tsp Italian Seasoning Blends herbs for an Italian profile that complements the chicken.
  • Salt and Pepper to taste
For the Dough
  • 3 cups Refrigerated Biscuit Dough Basis for the pull-apart bread texture; use Pillsbury Grands for best results.
For the Cheese
  • 1 cup Shredded Mozzarella Cheese Contributes to the gooey, cheesy center everyone loves.
  • 1/2 cup Grated Parmesan Cheese Enhances flavor and gives a delicious crust.
For the Garnish
  • 1/4 cup Fresh Parsley chopped; adds a touch of color and freshness to your presentation.

Equipment

  • large mixing bowl
  • Greased bundt pan
  • Oven

Method
 

Step-by-Step Instructions for Chicken Alfredo Monkey Bread
  1. Preheat your oven to 375°F (190°C).
  2. In a large mixing bowl, combine 2 cups of shredded cooked chicken with 1 cup of Alfredo sauce, 1 teaspoon of garlic powder, and 1 teaspoon of Italian seasoning. Season with salt and pepper to taste, and mix until well-incorporated.
  3. Open the refrigerated biscuit dough and cut each biscuit into quarters.
  4. Gently add the quartered biscuit pieces to the chicken mixture, tossing to ensure each piece is thoroughly coated.
  5. Incorporate 1 cup of shredded mozzarella cheese and 1/2 cup of grated Parmesan cheese into the mixture. Fold the ingredients gently.
  6. Carefully grease your bundt pan, then spoon in the chicken and biscuit mixture, spreading it evenly. Sprinkle the remaining Parmesan cheese on top.
  7. Place the bundt pan in the preheated oven and bake for 25-30 minutes until golden brown and a toothpick inserted into the center emerges clean.
  8. Allow the Chicken Alfredo Monkey Bread to cool for about 5 minutes before inverting it onto a platter and garnishing with freshly chopped parsley.

Nutrition

Serving: 1pieceCalories: 350kcalCarbohydrates: 30gProtein: 20gFat: 15gSaturated Fat: 8gCholesterol: 50mgSodium: 800mgPotassium: 250mgFiber: 1gSugar: 3gVitamin A: 300IUVitamin C: 2mgCalcium: 250mgIron: 1mg

Notes

Use a bundt pan for even baking and an impressive presentation. Ensure all biscuit pieces are well-coated in the chicken mixture for the best flavor distribution.

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