Preheat your oven to 180°C (356°F) and line a baking tray with parchment paper.

Cream together 100g of room temperature butter and 100g of sugar until light and fluffy.

Sift in 200g of flour and 1 teaspoon of baking powder, then add 0.5 teaspoon of vanilla extract. Stir until just combined.

Mix in 70g of honey or golden syrup, then blend until fully incorporated.

Divide the dough into three equal parts and roll each into a log about 1-2 inches thick.

Place the logs on the baking tray, flatten each log to about half an inch thick.

Bake for 12-14 minutes until golden brown and firm around the edges.

Let them rest for a minute, then cut the logs diagonally into cookies while warm.

Cool on a wire rack and serve with coffee or tea.