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–+ servings
Chewy French Toast Cookies

Chewy French Toast Cookies: Your New Favorite Comfort Treat

These Chewy French Toast Cookies combine the cozy flavors of breakfast favorites with a delightful, chewy texture, making them perfect for any occasion.
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Prep Time 15 minutes
Cook Time 12 minutes
Cooling Time 5 minutes
Total Time 32 minutes
Servings: 24 cookies
Course: Desserts
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Dough
  • 2 cups All-Purpose Flour Can substitute with gluten-free flour
  • 1 tbsp Baking Powder Acts as a leavening agent
  • 1 tsp Salt Enhances flavor
  • 1 tbsp Cinnamon Adds spice flavor
  • 1 tsp Nutmeg Impart depth to flavor
  • 1 cup Unsalted Butter Can substitute with vegan butter
  • 1 cup Brown Sugar Adds sweetness
  • 1 large Egg Binds ingredients; can replace with flax egg
  • 1 tbsp Vanilla Extract Enhances flavor
  • 1 cup Milk Can use almond milk for lactose-free version
  • 1 cup Old-Fashioned Rolled Oats Contributes chewiness
  • 1 cup White Chocolate Chips Can swap for dark or milk chocolate

Equipment

  • Oven
  • Baking sheet
  • Parchment Paper
  • mixing bowls
  • electric mixer
  • Spatula
  • cookie scoop

Method
 

Step-by-Step Instructions
  1. Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
  2. Whisk together flour, baking powder, salt, cinnamon, and nutmeg in a medium bowl.
  3. Cream softened butter and brown sugar in a mixing bowl until light and fluffy.
  4. Add egg and vanilla extract to the creamed mixture and blend until smooth.
  5. Gradually pour in milk while mixing on low speed until well combined.
  6. Slowly add dry ingredients to the wet mixture and mix until just combined.
  7. Fold in oats and white chocolate chips using a spatula.
  8. Drop spoonfuls of dough onto the baking sheet, spacing them 2 inches apart.
  9. Slightly flatten each dough ball with the back of a spoon.
  10. Bake in the preheated oven for 10-12 minutes until edges are golden.
  11. Let cookies cool on the baking sheet for 5 minutes before transferring to a wire rack.

Nutrition

Serving: 1cookieCalories: 150kcalCarbohydrates: 20gProtein: 2gFat: 7gSaturated Fat: 4gMonounsaturated Fat: 2gCholesterol: 20mgSodium: 100mgPotassium: 50mgFiber: 1gSugar: 8gVitamin A: 200IUCalcium: 20mgIron: 0.5mg

Notes

These cookies are perfect for breakfast, snacks, or dessert! They can be stored in an airtight container or frozen for later enjoyment.

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